Alberta Supervisor/server Jobs – 120 Openings This Week

Restaurant Server & Bartender-Part Time
Banff Collection by InnVest Hotels —Banff, AB
- $17.29 an hour
- Part-time
- Customer service
- Hotel
- Food service experience
Quick apply
1d
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino —Calgary, AB
- Part-time
- Hospitality
- Bar
- High school diploma or GED
Quick apply
7d
Runner | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $15 an hour
- Part-time
- Communication skills
CNC Programmer
Hawk Machine Works —Linden, AB
- Overtime
- English
- High school diploma or GED
- Computer skills
Utility / Dishwasher
SSP —Calgary, AB
- $17.25 an hour
- Serving
- English
- High school diploma or GED
Banquet Server/Food Runner (Staff Housing Available)
Sunwapta Falls Rocky Mountain Lodge —Jasper, AB
- $15 an hour
- Full-time
- Serving
- Cash handling
- Restaurant
Quick apply
Supervisor, IT Infrastructure Services
Regional Municipality of Wood Buffalo —Wood Buffalo, AB
- $141,208–$149,277 a year
- Weekends as needed
- Computer Science
- Databases
- Analysis skills
2h
Server - Lake Louise
Canadian Hostelling Association —Lake Louise, AB
- $15 an hour
- Customer service
- Hotel
- Cash handling
Quick apply
4h

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Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino —Calgary, AB
Deliver food orders quickly, safely and accurately to seated guests and takeout customers, assisting Servers in keeping service flowing during busy periods.
Quick apply
7d

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Server (Part-time) - Port Perry
Great Canadian —Port Perry, ON
Maintain personal cash float and complete cash out procedures. Excellent customer service skills to maintain good rapport with customers and employees.
$18.45–$19.77 an hour
Server
Ste. Anne's Spa —Grafton, ON
Serve women and elderly guests first, followed by the person to the right of the host. Demonstrate professional, courteous and knowledgeable conduct to guests…
$22–$25 an hour
Quick apply

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Restaurant Server & Bartender-Part Time

Banff Collection by InnVest Hotels
Banff, AB

Quick apply

Job details

Part-time
1 day ago

Skills

Customer service
Mathematics
Food service experience
Restaurant experience

Full job description

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES:

Ø Describes all menu items; methods of preparation and prices as needed.

Ø Accommodates any special requests that the kitchen is able to deliver for the guest.

Ø Upsells established menu items or specials to maximize food and beverage revenues.

Ø Serves menu items to guests in a prompt and courteous manner and according to established service standards.

Ø Performs pre- and post-shift side work; stock service station, makes coffee, etc.

Ø Forwards customer payments to cashier for completion of the transaction; receives change from cashier and returns change promptly to guest.

Ø May assist Greeter/ Cashier with greeting and seating guests; may assist bus person with clearing table and filling glasses.

Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ø Provides a professional image at all times through appearance and dress.

Ø Follows company policies and procedures.

Note: Other duties as assigned by supervisor or management

Qualifications:

Education/ Experience: Basic reading, writing and math. Food service experience with general knowledge of restaurant operations, is preferred.

Certification and/or License Requirement: Alcohol awareness certification and/or food service permit as required by local or state government agency.

Skills:

Customer service.

Interpersonal communications.

Behaviors

Preferred

Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject

Motivations

Preferred

Financial: Inspired to perform well by monetary reimbursement
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business

Quick apply

Refine Your Search

supervisor/server jobs in alberta

Restaurant Server & Bartender-Part Time

Blaze Bar & Grill Server Assistant

Runner | Part-Time | Spruce Meadows

CNC Programmer

Utility / Dishwasher

Banquet Server/Food Runner (Staff Housing Available)

Supervisor, IT Infrastructure Services

Server - Lake Louise

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