Collection interpreter Jobs

2nd Cook
Heritage Park —Calgary, AB
- $17.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Chef de Partie
Heritage Park —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Électrotechnicien(ne)
Beaulieu International Group —Acton Vale, QC
- Full-time
- AutoCAD
- Schematics
- Mechanic experience
- Designated paid holidays
- Employee assistance program
Selkirk Server/Bartender
Heritage Park —Calgary, AB
- $15.50 an hour
- Weekends as needed
- Hospitality
- Bar
- Heavy lifting
Quick apply
3rd Cook
Heritage Park —Calgary, AB
- $16.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply

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2nd Cook

Heritage Park
Calgary, AB

Quick apply

Job details

Seasonal

Skills

Heavy lifting
Sanitation
Cooking
High school diploma or GED
Presentation skills
Organizational skills
Food safety
Communication skills
Time management

Full job description

Department: Culinary Services

Position Type: Seasonal

Contract Start Date: May 04, 2026

Contract End Date: January 02, 2027

Hourly Rate: $17.50

Hours: Varies

What we offer:

Flexible work arrangements where no one day is similar
Working in a beautiful park setting
Free entrance to the Park, including to our many public special events
Employee discounts on food and retail items and free parking

Who We Are:

Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.

Job Overview:

Under the direction of the Chefs, the 2nd Cook assists with organizing and conducting the preparation and cooking of food products.

Responsibilities:

Assist in the preparation of dishes in assigned kitchen areas, ensuring the quality and presentation meet the established standards under the directions of the 1st Cook or the Chef
Follow recipes and guidelines provided by the Chefs
Follow instructions for portion control and presentation. Monitor and report any issues with food quality
Ensure the cleanliness and organization of the kitchen area. Conduct regular checks on kitchen equipment and report any issues promptly.
Adhere to all health and safety regulations and ensure food handling and storage standards compliance
Assists other sections in the Kitchen / Culinary Services department as needed
Perform other duties as required

Organizational Excellence and Wellbeing

Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders

Required Qualifications:

High school diploma or equivalent. Formal culinary education or certification from a recognized culinary institute is an asset.
Minimum of 1 year of culinary experience, with at least six months in a similar role as a 3rd Cook, is required. Experience as a 2nd Cook is an asset.
Proven experience in assisting in preparing and presenting a variety of dishes in a high-volume kitchen setting.
Proficient in some cooking techniques and cuisines. Excellent knife skills and attention to detail.
Strong organizational and time-management skills.
Knowledge of food safety and sanitation guidelines.
Ability to work well under pressure and in a fast-paced environment.
Effective communication skills and the ability to work as part of a team.
Enthusiasm, willingness to learn, and supervisory skills are also required
Good organizational skills and the ability to follow standard procedures with minimal supervision
All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.

Special Clothing and Equipment:

Uniform and safety equipment will be provided by Heritage Park; and
Footwear, as designated by the Heritage Park Costume Department, will be provided by the employee.

Special Working Conditions:

The position will be exposed to hot and cold temperatures, and
This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time.

Hours of Work:

The standard hours for this position are variable based on operational needs
Early morning, evening and weekend work may be required throughout the year.

Quick apply

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2nd Cook

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3rd Cook

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