Alberta Kitchen manager Jobs – 153 Openings This Week

Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time
Stacked Pancake & Breakfast House - Northland —Calgary, AB
- $17–$19 an hour
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
6h

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Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time
Stacked Pancake & Breakfast House - Northland —Calgary, AB
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Major passion for food/cooking.
$17–$19 an hour
Quick apply
6h

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Assistant Kitchen Manager
GATO GATO —Toronto, ON
Has previous kitchen or leadership experience in a restaurant or food service environment. Support day-to-day kitchen operations, including prep,cooking,…
$24–$26 an hour
Quick apply
8d
Kitchen Manager
Turtle Jack's Muskoka Grill (Erin Mills Town Centre) —Mississauga, ON
Strong leadership and development skills. Controlling all orders and inventories. Knowledge and understanding of managing budgets, labour and food costs.
$45,000–$70,000 a year
Quick apply
8d

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Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time

Stacked Pancake & Breakfast House - Northland
Calgary, AB

Quick apply

Job details

Permanent | Full-time
6 hours ago

Benefits

Store discount
Discounted or free food
Flexible schedule
On-site parking

Skills

Serving
Sanitation
Cooking
Presentation skills
Organizational skills
Communication skills
Kitchen experience
Time management

Full job description

Stacked Pancake & Breakfast House is a growing breakfast/lunch chain which originated in Ontario that is looking for line cooks/ kitchen assistants as we continue to expand and grow.

We are hiring for our stores in Calgary, located in Beacon Hill in NW Calgary and Northland, Calgary.

The direct qualities the candidate must have is:

Major passion for food/cooking
Communication skills
Problem solving skills
Time management and multitasking skills

Duties & Responsibilities:

A Lead Cook is responsible for the daily preparation of food items
Sets up stations according to Stacked guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by Stacked.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer
Serve food in the proper portion size and at the proper temperature.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Skill Sets Required:

Minimum 1 year of cooking experience required.
Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
The ability to read and follow cheat sheets
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Job Types: Full-time, Part-time
Part-time hours: 25-40 per week depending on performance

Salary: $17.00-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Schedule:

8 hour shift
Monday to Friday
Morning shift
Weekends

Supplemental pay types:

Tips

Work Location: In person

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

When are you available to start?
Do you have open AND full time availability. We are open from 7:00 am-3:00 pm everyday?
Are you interested in joining Management/Kitchen Manager position?

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

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Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time

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