Airdrie, Ab Executive chef / chef manager (catering operations) Jobs – 1 Openings This Week

Executive Chef
Compass Group Canada Ltd —Calgary, AB
- Leadership
Quick apply

Related jobs to explore

Based on your search for executive chef / chef manager (catering operations)

Head Chef
Basecamp —Canmore, AB
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
Quick apply
12d
Chef Manager
Compass Group Canada Ltd —Three Hills, AB
You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.
$58,000–$60,000 a year
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career…
$30–$35 an hour
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers,…
$25–$28 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for executive chef / chef manager (catering operations) in airdrie, ab

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Compass Group Canada Ltd
Calgary, AB

Quick apply

Job details

Permanent

Skills

Red Seal
HACCP Certification
FoodSafe
Confluence
Food safety
Leadership

Full job description

The Executive Chef is accountable for the full operational, financial, and culinary leadership of catering services at the Confluence site.

This role combines hands-on culinary leadership with end-to-end operational oversight, ensuring the successful execution of all catering services, compliance with contractual obligations, and delivery of a high-quality client and guest experience.

The position directly oversees all Service Provider personnel, manages vendor relationships, ensures strict adherence to health and safety standards, and acts as the primary liaison with the client.

Key Responsibilities

Operational Leadership

Lead and manage all catering production and service execution on-site
Oversee day-to-day operations, ensuring efficient workflows across culinary, procurement, sanitation, and support functions
Supervise all Service Provider personnel including hiring, training, scheduling, and performance management
Ensure appropriate staffing levels to meet operational demands
Oversee third-party caterer access and ensure compliance with operational and food safety standards

Culinary Leadership

Develop and execute high-quality menus aligned with client expectations and event requirements
Maintain consistency in food quality, presentation, and portion control
Lead production planning and kitchen execution
Champion innovation, including integration of Indigenous menu elements and programming

Financial & Commercial Management

Manage a cost-recovery business model, ensuring control over food, labour, and operating costs
Oversee procurement, vendor selection, and inventory management
Maintain adequate stock levels and manage cash flow for operations
Review financial performance and implement corrective actions as needed
Ensure accurate documentation and reporting of operational expenses

Client & Stakeholder Management

Act as the primary point of contact for the client on all catering-related matters
Collaborate with client-managed booking teams to ensure seamless event execution
Support integration of client priorities, including cultural and community initiatives
Provide regular operational updates and maintain strong working relationships

Health, Safety & Compliance

Ensure compliance with all food safety, health, and sanitation standards
Implement and maintain training programs, SOPs, and operational manuals
Oversee security protocols related to service areas, personnel, and point-of-sale operations
Ensure adherence to company policies and contractual requirements

Facilities & Asset Oversight

Oversee proper use and care of service equipment and facilities
Coordinate maintenance, repairs, and replacements with the client as required
Ensure cleanliness, waste management, and sanitation standards are maintained across all service areas

Training & Team Development

Develop and deliver structured training programs for all service personnel
Foster a culture of accountability, safety, and continuous improvement
Ensure all staff are properly trained in food safety, operational procedures, and service standards

Reporting Structure

Reports to: District Manager
Direct Reports:
- Operations Supervisor / Catering Lead
- Sous Chef / Production Leads

Qualifications & Experience

7+ years of progressive culinary leadership experience, with at least 3 years in a senior leadership role
Experience managing high-volume catering or multi-event venues
Strong financial acumen in food cost, labour management, and budgeting
Proven leadership in team development and operational execution
Red Seal or equivalent culinary certification preferred
Food Safe / HACCP certification required

Key Competencies

Operational leadership and decision-making
Financial management and cost control
Client relationship management
Team leadership and workforce planning
Food safety and compliance expertise
Ability to operate effectively in a shared-use, multi-stakeholder environment

Success Measures

Consistent delivery of high-quality catering services
Achievement of financial targets within cost-recovery model
Strong client satisfaction and retention
Compliance with all health, safety, and operational standards
Effective team engagement and retention

Quick apply

Refine Your Search

executive chef / chef manager (catering operations) jobs in airdrie, ab

Executive Chef

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alerts for executive chef / chef manager (catering operations) in airdrie, ab

Job seeker tools

Employer Tools

Browse

Stay Connected