Alberta Bakery and deli department manager Jobs – 14 Openings This Week

Bakery and Deli Department Manager
North Corridor Co-operative —Boyle, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
Bakery and Deli Department Clerk
North Corridor Co-operative —Boyle, AB
- Weekends as needed
- Bakery
- Communication skills
Bakery Manager
Tesoro - Windemere —Edmonton, AB
- $22–$24 an hour
- Full-time
- Inventory management
- Customer service
- Bakery
- Flexible schedule
Retail Supervisor
Buy-Low Foods —Grande Prairie, AB
- Weekends as needed
- Customer service
- English
- Bakery
- Disability insurance
- Dental care
Quick apply
5d
Deli Utility Clerk (Deer Valley)
Calgary Co-Op —Calgary, AB
- English
Food Service Supervisor (NOC 62020)
Freson Market Ltd/Freson Bros. —Valleyview, AB
- $25 an hour
- Full-time
- English
- High school diploma or GED
- Bakery
Quick apply
Food Clerk-Vauxhall Food Store
South Country Co-Op —Vauxhall, AB
- Part-time
- Customer service
- Bakery
- Communication skills
- Employee assistance program

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Merchandising Specialist, Mississauga
Encore Market Engagement —Mississauga, ON
The ability to store some supplies at home and transport them in your vehicle. You will promote the annual retailer awards program, recognizing food retailers…
$18–$20 an hour
Department Manager | Toronto
Summerhill Market —Toronto, ON
Department Managers are responsible for leading the day-to-day operations of their department while delivering exceptional customer experiences, developing high…
Quick apply
12d

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What you’ll do:

Engage and interact with member-owners and customers to provide outstanding Co-op experiences.
Lead the bakery team in delivering outstanding Co-op experiences through high-quality baked goods and exceptional customer service.
Support and supervise daily operations, including food preparation, receiving, inventory, and merchandising.
Motivate and engage team members to ensure a positive, productive, and inclusive work environment.
Monitor and meet department goals related to sales, margin, and shrink through efficient planning and execution.
Ensure compliance with Alberta Food Safety regulations, sanitation standards, and temperature log requirements.
Promote and model safe food handling practices and workplace cleanliness.
Provide training, coaching, and performance management to team members while supporting their development and growth.
Lead annual planning, goal setting, budgeting, and talent management processes.
Oversee administrative duties and scheduling to maintain operational efficiency.
Be available to work a flexible schedule, including evenings, weekends, and statutory holidays.
Demonstrate behaviours and actions that align with and strengthen North Corridor Co-op’s vision, mission, and values.

Who you are:

You have at least 3 years of experience in bakery or retail management, or an equivalent combination of experience and training. While three or more years is preferred, we’re open to interviewing candidates with less experience—provided they have relevant Bakery or Food Management experience, which is essential.
Red Seal Baker certification is considered a strong asset. While not required, candidates with this designation will be given strong consideration.
You’re a proven leader who builds engaged, motivated teams in a dynamic, multigenerational environment.
You’re organized, results-oriented, and focused on achieving operational goals.
You’re familiar with Microsoft Outlook, Word, Excel, and digital file management.

We offer a comprehensive Total Rewards Package that includes: