armstrong, bc packaging team member Jobs – 1 Openings This Week

Salmon & Halibut Cutting & Packing Crew – Remote Lodge Experience!
West Coast Fishing Club —British Columbia
- Seasonal

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Salmon & Halibut Cutting & Packing Crew – Remote Lodge Experience!
West Coast Fishing Club —British Columbia
Fish processing - cutting and cleaning salmon, halibut, lingcod, rockfish, etc. Our dedication to excellence, attention to detail, and passion for hospitality…

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Salmon & Halibut Cutting & Packing Crew – Remote Lodge Experience!

West Coast Fishing Club
British Columbia

Apply Now

Job details

Seasonal

Skills

Class 5 Licence
Food processing
Meat cutting

Full job description

Join The West Coast Fishing Club Team!

Location:

About Us:
The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike.

Why Work with Us?
At The West Coast Fishing Club, we strive to foster a sense of camaraderie among our team members. We are proud to offer:

Competitive wages.
Season-end bonuses.
Quality land-based accommodations.
Healthy, delicious meals.
High-quality uniforms.
Top-of-the-line equipment.
A fun and supportive work environment.

Position: Fish Cutting & Packing Crew
As the Fish Cutting & Packing Crew, you will play a key role in the efficient operations of our Marine Center and the Fish Processing Facility. Responsibilities include:

Fish processing - cutting and cleaning salmon, halibut, lingcod, rockfish, etc.
Fish packaging - vacuum sealing fish portions daily, and boxing fish each trip-end.
Maintaining high standards of cleanliness following sanitation and food safety plans.
Use of a vacuum packaging machine and other large equipment.
Receiving and inventory management.
Waste removal, freight unloading, and other tasks as directed by the Dock Manager.

Qualifications:

Ability to work this physical job for 6 days a week/16+ weeks, cutting fish daily.
Fish processing experience is a must.
Preference for candidates with previous remote resort experience and/or relevant certifications.
Class 5 Driver’s License required.
Pleasure Craft Operator Certificate (PCOC) required.

Additional Details:

This is a seasonal position based on Langara Island, Haida Gwaii.
Contracts run from May to mid-September, totaling approximately 3.5 months.
Room and board are provided, as well as flights to and from Vancouver.

We thank all applicants for their interest; however, only qualified candidates will be contacted.

Apply Now

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Salmon & Halibut Cutting & Packing Crew – Remote Lodge Experience!

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