arnprior, on head chef Jobs – 5 Openings This Week

Head Chef
Confidential —Nepean, ON
- $40,448.67–$85,639.01 a year
- 8 hour shift
- Casual dining restaurant
- Sanitation
- Cooking
- Dental care
Quick apply
14d
Head Chef/ Chef de cuisine
MeganMae Catering —Quyon, QC
- $35 an hour
- Temporary
- Cooking
- Food service
- In-person
Quick apply
head chef
MeganMae Catering —Quyon, QC
- $35 an hour
- Overtime
- English
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
executive chef
Cafe Earle —Wakefield, QC
- $27 an hour
- Full-time
- English

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Head Chef

Confidential
Nepean, ON

Quick apply

Job details

Full-time
14 days ago

Benefits

Extended health care
Dental care

Skills

Red Seal
Teamwork
HACCP Certification
Food Handler Certification
Sanitation
Cooking
Culinary Arts
Supervising experience
Team management
Meal preparation
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Are you a skilled and experienced Chef looking for a rewarding opportunity where you can make a meaningful difference? Join our senior living community, where we are dedicated to providing exceptional dining experiences, quality care services, and a supportive team environment for our residents. Every member of our team shares a common purpose: enhancing the quality of life and well-being of the seniors we serve.

Position Summary

As a Chef, you will:

Lead and supervise the kitchen team to deliver nutritious, high-quality meals with excellent taste and presentation.
Ensure compliance with all applicable food safety, sanitation, and workplace health and safety regulations.
Oversee menu planning, food preparation, inventory management, and dining operations within established budget guidelines.
Foster a positive dining experience for residents while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities

Prepare and ensure the delivery of nutritious and appealing meals for residents seven days per week.
Supervise, mentor, and support kitchen staff while promoting adherence to food safety, sanitation, and occupational health and safety standards.
Manage food inventory, purchasing, scheduling, and kitchen operations to support efficiency and cost control.
Participate in menu development, seasonal planning, and special event dining services.
Maintain accurate inventory, temperature, and sanitation records in accordance with regulatory requirements.
Ensure compliance with Ontario public health regulations and workplace safety standards.

Qualifications

Culinary diploma or certificate from a recognized institution, or a minimum of 5 years of experience in high-volume food preparation and fine dining.
Minimum 2 years of leadership or supervisory experience in a kitchen environment.
Valid Food Handler Certification required; HACCP certification considered an asset.
Red Seal Certification is considered an asset.
Strong leadership, communication, and team management skills.
Demonstrated knowledge of food safety, sanitation, and infection prevention practices.
Experience working in retirement living, long-term care, hospitality, or healthcare settings is considered an asset.

Why Join Us?

We are committed to creating a welcoming and inclusive community where seniors feel valued and supported. We foster a workplace culture built on compassion, teamwork, accountability, and respect. Our employees are encouraged to grow professionally while making a positive impact in the lives of our residents every day.

Job Type: Full-time

Pay: $40,448.67-$85,639.01 per year

Benefits:

Dental care
Extended health care

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick apply

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