Banff, Ab Cook Jobs – 81 Openings This Week

Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
Line Cook
St.James's Gate —Banff, AB
- $18–$22 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cook
Banff Caribou Properties Ltd. —Banff, AB
- Full-time
- Inventory management
- Cooking
- Food service experience
- Dental care
Quick apply
Line Cook - Banff Hospitality Collective - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$24.50 an hour
- Weekends as needed
- Cleaning
- Communication skills
Quick apply
Line Cook - Full Time
The Boss —Banff, AB
- $24–$30 an hour
- Full-time
- Bar
- Cleaning
- Communication skills
Line Cook
Banff Ave Brewing Co —Banff, AB
- $18.00–$24.50 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
19h
Second Cook
Banff Centre for Arts and Creativity —Banff, AB
- $20.74 an hour
- Full-time
- Sanitation
- English
- Hotel
- Employee assistance program
8d
Prep Positions
The Boss —Banff, AB
- $23–$27 an hour
- Full-time
- Bar
- Cleaning
- Time management
Prep Cooks - Banff Hospitality Collective - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$27.50 an hour
- Weekends as needed
- Cooking
- Cleaning
- Communication skills
Quick apply
Line Cook - Banff Park Ranch - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$38.50 an hour
- Part-time
- Cleaning
- Communication skills
- Flexible schedule
Quick apply
Prep Cook
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Heavy lifting
- English
- Cleaning
Quick apply
Overnight Baker - Cook I & III
FAIRMONT —Banff, AB
- $19.83–$21.82 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Dental care
- Vision care
Quick apply
Line Cook - The Maple Leaf - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Cleaning
- Communication skills
Quick apply
Cook
Earls Banff —Banff, AB
- Part-time
- Cooking
- No experience needed
- Quality Control
Line Cook - BOH
Anejo —Banff, AB
- Full-time
- Bar
- Inventory management
- Cleaning
Quick apply
4d
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Sushi Chef
Shoku Izakaya —Banff, AB
- From $21 an hour
- Full-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
CanGOLF —Canmore, AB
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Dishwasher/Prep Cook
Wagashi Tea House —Canmore, AB
- $18–$20 an hour
- Temporary
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cook - Breakfast/Lunch/Dinner
H2 Canmore Lodging —Canmore, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Cold Line Cook
Coyotes Southwestern Grill —Banff, AB
- $18–$21 an hour
- Part-time
- Serving
- Cleaning
- In-person
- Store discount
- Dental care
Quick apply
Line Cook/Prep
Shoku Izakaya —Banff, AB
- $19–$22 an hour
- Part-time
- Bar
- Microsoft Outlook
- Cooking
- Dental care
- Flexible schedule
Quick apply
Prep Cook
elk and oarsman —Banff, AB
- From $18 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Line Cook / Prep Cook – Immediate Start – $22–24/hr
The Corner Pub —Canmore, AB
- $22–$24 an hour
- Part-time
- Bar
- Cooking
- Cleaning
- Flexible schedule
Quick apply
Line Cook
Elk and Oarsman —Banff, AB
- From $19 an hour
- Part-time
- Bar
- Customer service
- English
- Flexible schedule
Quick apply

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Staff Chef -Moraine Lake Lodge -Summer 2026

Capilano Group -Lodges
Banff, AB

Quick apply

Job details

Full-time

Skills

CPR Certification
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Shipping & receiving
First Aid Certification
Meal preparation
Food preparation
Stocking
Guest services
Food safety
Professional kitchen experience
Breakfast preparation

Full job description

Staff Chef
Department: Kitchen
Reports to: Executive Chef and Chef de Cuisine

General Description:

The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback whenever possible. Upon request, the Team Member Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team- oriented work environment.

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).

Essential Duties and Responsibilities:

Kitchen Operations

Prepare meals for the Team Members,
Prepare team member meals as per recipes and create daily features
Abide by all policy & procedures as outlined in the Kitchen manual,
Set up station for service, bring all food items and containers to the line,
Maintain a uniform pace with culinary team to ensure all food items are ready at the same time,
Follows presentation specifications as set by the Executive Chef,
Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail,
Control waste and spoilage,
Perform all opening and closing assignments as instructed,
Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas,
Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas,
Ensure only the highest quality products are served,
Performs additional responsibilities, as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Qualifications:

Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
Minimum 1 year of culinary experience,
Knowledge of quantity cooking and asset,
Food Safe certificate and knowledge of health concerns,
Understanding and knowledge of safety, sanitation and food handling procedures,
CPR and First Aid Certificate an asset,

Working Conditions:

Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow),
Occasionally required to lift and carry up to 50lbs,
Occasionally required to lift and climb a step ladder or step stool.

Wage: $22 - $25 based on experience and qualifications

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Quick apply

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cook jobs in banff, ab

Staff Chef -Moraine Lake Lodge -Summer 2026

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Sushi Chef

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Line Cook / Prep Cook – Immediate Start – $22–24/hr

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