baysville, on jr. sous chef Jobs – 5 Openings This Week

Jr. Sous Chef
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $26–$29 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
3d
Junior Sous Chef
SAMM Holding —Huntsville, ON
- $45,000–$50,000 a year
- Full-time
- Cooking
- Team management
- Food service
Quick apply
Chef de Partie - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
12h

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Sous Chefs & Line Cooks for summer season. Accomodation provided.
Glenn Burney Lodge —Parry Sound, ON
Participate in menu planning and contribute to innovative dish development, including baking. Ability to manage and supervise kitchen staff effectively.
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Jr. Sous Chef
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
Post-secondary degree, diploma or certificate in related field an asset. Ensures compliance with all local, provincial and federal health regulations, and…
$26–$29 an hour
Quick apply
3d

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Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Management and coaching of BOH staff.
$53,700–$57,000 a year
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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
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Jr. Sous Chef

JW Marriott, The Rosseau Muskoka Resort & Spa
Minett, ON

Quick apply

Job details

Full-time
3 days ago

Skills

Microsoft Word
Red Seal
Micros POS
Microsoft Excel
Microsoft Outlook
Post-secondary education
Microsoft Office
Databases
Leadership
Kitchen experience

Full job description

Role Summary

Reporting to the Culinary leadership team, this position is responsible for tasks that focus on leading the day to day activities in the kitchen. This position will be responsible for supporting culinary leadership team in all areas of the kitchen including leading associates in their duties, food production, waste control, and ensuring guest and associate satisfaction is achieved while maintaining the operating standards.

Accountabilities

Understands the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build guest loyalty
Trains and coaches a successful and enthusiastic team of associates, and ensures associates are cross-trained to support successful daily operations
Supports a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job
Motivates associates by assisting chefs with engaging in recognition, performance reviews and performance management
Assists with ensuring payroll processes are carried out in an accurate and timely manner
Completes scheduled inventories, stocks and requisitions necessary supplies, supporting procedures for portion and waste controls
Assists Chefs with purchasing appropriate supplies and manages inventories according to budget
Ensures compliance with all local, provincial and federal health regulations, and trains associates on the proper handling and temperatures of all food products
Assists in maintaining associate cafeteria operation and food quality standards
Develops and maintains cleaning schedule to ensure work areas are clean and sanitary and reports malfunctions with department equipment
Assists the Executive Chef with maintaining all standard recipes on the Global Recipe Database Software
Conducts training on food knowledge and menu items including ingredients, preparation methods and unique tastes
Interacts with guests to obtain feedback on product quality and service levels
Effectively responds to and handles guest problems and complaints
Attends pre and post event rehearsals to understand group needs and participates in weekly forecast meeting to anticipate service and staffing requirements
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

Red Seal required
2-3 years culinary leadership experience required with strong knowledge of kitchen operations
Passion for culinary and comprehensive knowledge of fine food, wine and service
Proficiency with MS Office (Outlook, Word, Excel) and Point-of-Sale software (Micros)
Previous resort experience an asset
Post-secondary degree, diploma or certificate in related field an asset

Working Conditions

Must be able to work in hot, humid, cold environments
Must be able to work flexible hours including evenings, weekends and holidays
Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting and pulling
Move over slippery surfaces

JW Marriott The Rosseau Muskoka Resort & Spa is an equal opportunity employer committed to hiring a diverse workforce. Upon request by the applicant, accommodation options will be available in the local area.

Job Type: Full-time

Pay: $26.00-$29.00 per hour

Quick apply

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jr. sous chef jobs in baysville, on

Jr. Sous Chef

Junior Sous Chef

Chef de Partie - Taboo Muskoka

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