Blackfalds, Ab Lead cook Jobs – 7 Openings This Week

Lead Cook
SYLVAN LAKE LODGE —Sylvan Lake, AB
- $26.13–$29.45 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
Cook Supervisor (70306838)
Sodexo Canada Ltd —Red Deer, AB
- $21.20 an hour
- Full-time
- Supervising experience
- In-person
- Communication skills
Quick apply
Sous Chef
Cilantro and Chive - Red Deer —Red Deer, AB
- $45,000–$55,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Store discount
- Dental care
Quick apply
1d
Full time – Supervisor/Cook/Front
Hankki Red Deer —Red Deer, AB
- $16.25–$22.00 an hour
- Part-time
- No experience needed
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
11d
Server
Funky Monkey Kitchen + Bar (in The Track on 2 Casino) —Lacombe, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
6h
Line Cook Training Program -Trainee
Bredin Centre for Career Advancement —Red Deer, AB
- Full-time
- Customer service
- English
- Hotel
Quick apply

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Lead Cook

SYLVAN LAKE LODGE
Sylvan Lake, AB

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance

Skills

French
Hospitality
Customer service
FoodSafe
Food Handler Certification
Cooking
English
Workplace hazardous materials information systems
Supervising experience
First Aid Certification
Organizational skills
Leadership
Restaurant experience
Communication skills

Full job description

Job description:

Fulltime position

JOB FUNCTION

1stCook oversees the daily culinary operations to ensure high-quality food production, smooth service execution, and an efficient well-organized kitchen.

This role combines hands-on cooking with leadership, operational planning, and excellent communication skills, to assist the Food Service Manager / Sous Chef in maintaining and directing staff according to the practices, policies and procedures set forth by the Foundation, while also providing support by assuming a temporary supervisory role during absence.

Key Responsibilities

Culinary Operations

- Prepare and cook menu items to established standards ensuring consistent quality, freshness, adherence to recipes and SOPs and perform plating, finishing and all aspects of service

- Prepare, cook, and present menu items according to the Diet Tracker information provided by the Dietician for special needs residents

- Ensure all food is prepared safely and in compliance with health regulations.

- Maintain proper stock handling procedures through proper receiving, labelling, FIFO principles and Danger Zone temperature requirements.

- Lead, mentor and train all team members below 1stCook level and participate in skillset evaluations

- Always provide leadership through positive reinforcement and professionalism.

- Manage kitchen resources responsibly, including minimizing labor and food costs, reducing waste, and submitting equipment repair requests as needed

- Handle purchasing and inventory tasks such as placing of orders, requisitioning products and recording required temperature logs

- Recognizes opportunities for improvement in kitchen operations through collaboration, continuous improvement strategies and implementing solutions with the support of the Food Services Manager

- Assist with the development of seasonal menus, standardized recipes, and special events.

- Uphold Foundation standards for hygiene, food safety, grooming, and workplace cleanliness, performing additional duties as assigned

Qualifications

Posses a minimum of 4000 hrs. of practical cooking experience in Hospitality, Healthcare or Institutional culinary environments.
Be in good health and physically able to perform all duties.
Have excellent communication skills both verbally and written
Excellent interpersonal skills and ability to interact respectfully and appropriately with diverse groups of people.
Have experience supervising and leading a team in a kitchen/dining room environment
Have previous experience with inventory controls and product ordering software
Emergency First Aid, Food safe and WHMIS certificates are mandatory.
Have experience working in a Unionized environment

Please apply with resume to:

Don Thompson

Food Services Manager

Sylvan Lake Lodge Foundation

4620 47 Ave, Sylvan Lake, AB T4S 1N2

Email: [email protected]

Fax: 403-343-2332

Pay: $26.13-$29.45 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in blackfalds, ab

Lead Cook

Cook Supervisor (70306838)

Sous Chef

Full time – Supervisor/Cook/Front

Server

Line Cook Training Program -Trainee

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