blairmore, ab chef de partie Jobs – 16 Openings This Week

Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Back of House (Line Cook/Line Cook Lead)
Crowsnest Pass Golf Club —Crowsnest Pass, AB
- $23–$25 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- $22 an hour
- Temporary
- Bar
- Heavy lifting
- Hotel
Quick apply
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
4d
Line Cook (Part-time)
Heritage Inn Hotel —Pincher Creek, AB
- Part-time
- Cooking
- Hotel
- Organizational skills
- Dental care
- Vision care
Line Cook / Prep Cook / Chef
The Bridge Bistro —Fernie, BC
- $20.00–$24.50 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Food service
- Dental care
- Flexible schedule
Quick apply
line cook
sparwood hotel management Co —Sparwood, BC
- $22 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
- Flexible schedule
Line Chef - (Summer) - Full Time
Resorts of the Canadian Rockies —Fernie, BC
- $21.50–$24.50 an hour
- Seasonal
- Cooking
- Hotel
- Restaurant experience
line cook
The Bridge Bistro —Fernie, BC
- $20.00–$24.50 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Line Chef - Full Time Year Round
Resorts of the Canadian Rockies —Fernie, BC
- $21.50–$24.50 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
line cook
Boston Pizza Fernie —Fernie, BC
- $18.50–$23.00 an hour
- Overtime
- Cooking
- English
- Flexible schedule
8d
Line & Prep Cook (Summer) - Full and Part Time
Resorts of the Canadian Rockies —Fernie, BC
- $19.00–$19.25 an hour
- Part-time
- Cooking
- Hotel

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Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
Effectively hold apprenticeship program training sessions. To act as a team leader and take the responsibility for the development of staff, teaching and…
5d
Cirque Sous Chef - Full Time Year Round
Resorts of the Canadian Rockies —Fernie, BC
Food safe certification (an asset, may be obtained upon hire). Ensure a safe, comfortable and friendly atmosphere for both guests and staff.
$27.50 an hour

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Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
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4d
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Chef de Partie

Lake Louise Inn
Alberta

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Sanitation
Cooking
English
Organizational skills
Food safety
Communication skills

Full job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, seasonal position, average of 40 hours per week
First 90 days: $25.50 per hour
After 90 days: $27.50 per hour
Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

Plan and execute buffet, functions, staff cafeteria meals and monthly specials
Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
Provide direction to Line Cooks and Stewards
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labelling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Available to work different shift schedules (mornings, afternoons, evenings)
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

Lake Louise Inn runs on seasonal contracts for Fall/Winter and Spring/Summer. Do you accept being given a seasonal contract?
Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

Culinary: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in blairmore, ab

Chef de Partie

Back of House (Line Cook/Line Cook Lead)

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Breakfast Cook – Staff Accommodation Available

Line Cook (relocate to Field, BC)

Line Cook (Relocate to Lake Louise)

Line Cook (Part-time)

Line Cook / Prep Cook / Chef

line cook

Line Chef - (Summer) - Full Time

line cook

Line Chef - Full Time Year Round

line cook

Line & Prep Cook (Summer) - Full and Part Time

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