bridgewater, ns lead line cook Jobs – 2 Openings This Week

Lead Line Cook
Watermark —Indian Harbour, NS
- $23–$24 an hour
- Full-time
- Sanitation
- Cooking
- Organizational skills
- Dental care
Quick apply
2d
Sous Chef
Chester Golf Club —Chester, NS
- $18–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply

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To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele…
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Lead Cook-Supervisor/Line Cook/Prep Cook
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Line Cook / Prep Cook - JOEY Sherway Gardens
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You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.
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Lead Line Cook

Watermark
Indian Harbour, NS

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Extended health care
Dental care
Discounted or free food
On-site parking

Skills

Sanitation
Cooking
Organizational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Summary
After a succeful open and launch the team at Watermark Restaurant At Oceanstone Resort in Peggy Coveare seekijng to add a skilled and motivated Lead Line Cook to join our dynamic culinary team. The ideal candidate will have experience in food preparation, cooking, and food safety, with a passion for delivering exceptional dining experiences. As a Lead Line Cook, you will oversee the daily operations of the kitchen line, ensure high-quality meal preparation, and support the kitchen staff in maintaining efficient and safe food service. This role offers an excellent opportunity for a dedicated culinary professional to lead by example and contribute to the success of our restaurant as well as the option for internal promotion as opportunity presents itself.

Duties

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
Oversee the daily operations of the kitchen line, including station setup, organization, and cleanliness.
Supervise and assist kitchen staff with food preparation, cooking, and plating to ensure timely service.
Maintain strict adherence to food safety and sanitation guidelines to ensure a safe dining environment.
Monitor inventory levels of ingredients and supplies; communicate needs for restocking or ordering.
Train and mentor junior kitchen staff on proper food handling, cooking techniques, and safety procedures.
Collaborate with management to develop new menu items and improve existing dishes.
Ensure all food served meets quality standards and presentation expectations before it reaches guests.

Skills

Proven experience in food preparation, cooking, and food handling within a restaurant or food service environment.
Strong knowledge of food safety protocols and sanitation standards.
Excellent skills in meal preparation, plating, and serving techniques.
Ability to lead a team effectively while maintaining a positive work environment.
Familiarity with kitchen equipment operation and maintenance.
Exceptional organizational skills with the ability to multitask efficiently during busy service periods.
Good communication skills to coordinate with front-of-house staff and team members.
Passion for the food industry with a commitment to delivering outstanding guest experiences.

If this sounds of intrest to you please reach out with a resume, we look forward to hering from you.

Pay: $23.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

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