British Columbia & banqueting manager Jobs – 3 Openings This Week

Conference & Banqueting Manager
West Coast Grill Sooke —Sooke, BC
- $50,000–$60,000 a year
- Full-time
- Customer service
- Hotel
- Organizational skills
- Store discount
- Disability insurance
Quick apply
2d
Kettle Valley Steak House Manager – Winter 26/27
Big White Ski Resort —Kelowna, BC
- $26–$29 an hour
- Overtime
- Customer service
- Microsoft Office
- Team management
Fine Dining Steakhouse Manager - Big White Ski Resort
Big White Ski Resort Ltd —Beaverdell, BC
- $26–$29 an hour
- Temporary
- Inventory control
- Customer service
- English
Quick apply

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F&B Manager
Hilton Garden Inn Toronto Airport West —Mississauga, ON
Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies. Job Types: Full-time, Permanent.
$22–$24 an hour
Quick apply
Second Cook
Freed Corp —Barrie, ON
They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding…
$18.70 an hour
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Conference & Banqueting Manager

West Coast Grill Sooke
Sooke, BC

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Store discount
Disability insurance
On-site gym
Dental care
Discounted or free food
Flexible schedule
Life insurance
On-site parking

Skills

Cost management
Operations management
Supplier management experience
Customer service
Upselling
Cost control
Client services
Banquet experience
Organizational skills
Contracts
Contract negotiation
Guest services
Team motivation
Communication skills
Client interaction
Marketing
Team coordination
Time management

Full job description

Overview

We are seeking a dynamic and energetic Conference & Banqueting Manager to lead our event services team and deliver exceptional experiences for our guests. In this pivotal role, you will oversee the planning, coordination, and execution of conferences, banquets, and special events, ensuring seamless operations and outstanding customer satisfaction. Your passion for hospitality, strong organizational skills, and ability to motivate a team will drive the success of every event, creating memorable moments for our guests and elevating our venue’s reputation.

Responsibilities

Lead the planning and execution of all conference and banqueting events, ensuring they meet client specifications and brand standards.
Coordinate with sales, catering, operations, and other departments to deliver flawless event experiences from initial booking through post-event follow-up.
Manage event budgets, control costs, and optimize revenue through effective upselling strategies while maintaining high-quality service standards.
Supervise and motivate the banqueting team to deliver exceptional guest services with professionalism and enthusiasm.
Negotiate contracts with clients, suppliers, and vendors to secure favorable terms that benefit both the venue and guests.
Oversee setup, service delivery, and breakdown of events, ensuring all logistical details are executed efficiently.
Maintain detailed records of bookings, client preferences, staffing schedules, and financial transactions to ensure smooth operations and continuous improvement.

Experience

Proven experience in hospitality management, particularly within restaurant or hotel environments with a focus on conference or banqueting services.
Strong background in customer service with a passion for delivering memorable guest experiences.
Excellent communication skills to liaise effectively with clients, vendors, team members, and senior management.
Demonstrated ability in upselling event services to maximize revenue opportunities.
Skilled in negotiation, budgeting, time management, and organizational tasks to ensure successful event execution.
Familiarity with marketing strategies to promote venue offerings and attract new business.

Join us as a Conference & Banqueting Manager to lead vibrant events that leave lasting impressions! Bring your hospitality expertise, enthusiasm for guest service excellence, and strategic mindset to create extraordinary experiences that elevate our venue’s reputation in the industry.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Flexible schedule
Life insurance
On-site gym
On-site parking
Store discount

Work Location: In person

Quick apply

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& banqueting manager jobs in british columbia

Conference & Banqueting Manager

Kettle Valley Steak House Manager – Winter 26/27

Fine Dining Steakhouse Manager - Big White Ski Resort

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