cambridge, on food and beverage assistant manager Jobs – 10 Openings This Week

Assistant Restaurant Manager
Montana's —Cambridge, ON
- $50,000–$60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Bar
- Store discount
- Wellness program
Quick apply
Assistant General Manager - Restaurant
ASK Recruitment Services Inc. —Stoney Creek, ON
- $50,000–$60,000 a year
- Weekends as needed
- Serving
- Bar
- CPR Certification
- Flexible schedule
Quick apply
4d
Food and Beverage Assistant Manager
Chudleigh's Apple Farm —Milton, ON
- Weekends as needed
- High school diploma or GED
- First Aid Certification
- Leadership
Quick apply
5d
Assistant Manager Operations Food & Beverage
Marriott International, Inc —Waterloo, ON
- $50,930–$62,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Axe Throwing and Archery Coach
BATL Grounds —Hamilton, ON
- $17.60 an hour
- Part-time
- CPR Certification
- Sales
- Customer service
- Store discount
- Flexible schedule
Quick apply
3d
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Brewer
Collective Arts Brewing —Hamilton, ON
- $20–$28 an hour
- 10 hour shift
- Heavy lifting
- Forklift
- High school diploma or GED
Quick apply
Maintenance Millwright
FERRERO —Brantford, ON
- From $46.84 an hour
- 8 hour shift
- Human resources
- Communication skills
- Relocation assistance
- Employee assistance program

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Food and Beverage Assistant Manager
Chudleigh's Apple Farm —Milton, ON
Ongoing training and development for staff at all levels. Monitor staff performance and hold staff accountable for their performance ensuring guests’…
Quick apply
5d
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
Assisting in development and implementation of food and beverage orientation and training. Complying with all safety regulations of assigned tasks, and ensuring…
$58,000–$75,000 a year
Quick apply

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Assistant Restaurant Manager

Montana's
Cambridge, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Wellness program
Dental care
Discounted or free food

Skills

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Restaurant management
Analysis skills
Organizational skills
Restaurant experience
Communication skills

Full job description

Assistant Restaurant Manager

At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get-messy BBQ’d goodness. We’re an approachable gathering place -proudly unpretentious, genuinely energizing and a place to come-as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.

As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants and ensuring that guests come back. The Managers assist in the day to day leadership and management of a specific restaurant location. As a member of the restaurant leadership team, this role is jointly accountable for both financial and non-financial key performance indicators relating to the operation of the restaurant.

Description:

Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints before they leave the restaurant.
Complete your online learning tests as required.
Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc.).
Coach Associates to ensure consistent delivery on our promise to create connections with Guests by creating quality food and beverages and an inviting atmosphere.
Participate in the training process for hourly Associates.
Assist in the development of a culture of recognition and rewards focused on the achievement of KPI’s and Perfect Guest Experience results.
Financial and Restaurant Profitability
Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis
Assist in the execution of operating plans to build business i.e. Marketing Action Plans, sales drives etc.
Assist the General Manager with the analysis of cost variances and cost control solutions.
Review the financial performance of the assigned restaurant during weekly meetings and executive corrective action for specific areas of operational responsibility.
Establish and maintain adherence to operating practices and procedures including safe food handling, HACCP, inventory counts and required product rotation (FIFO).
Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications.
Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
Prepare and maintain weekly associate schedule for designated areas of responsibility.
Comply with provincial legislation regarding employment standards, human rights, Health & Safety, WHMIS.
Ensure compliance with responsible alcohol service.

We’re Looking for These Qualifications and Experience

Prior experience in a hospitality setting an asset
Strong interpersonal and communication skills for interacting with the restaurant team and Guests.
Knowledge of Point of Sale Systems.
Ability to work in a fast-paced environment while balancing competing priorities.
Effective numeric, analytical and organizational skills
Ability to understand the perfect guest experience and anticipate the needs of the guest prior to receiving requests.
Proficiency in business software applications (Outlook, Word, Excel)

What it Takes - Physical Requirements

Majority of time will be standing in a restaurant environment.
While performing the duties of this job, the Associates is regularly required to walk, use hands and fingers, handle or feel, and talk and hear.
Occasionally lift boxes and other restaurant service equipment.
Occasionally there will be angry Guests to listen and respond to.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount
Wellness program

Experience:

Restaurant Management: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

food and beverage assistant manager jobs in cambridge, on

Assistant Restaurant Manager

Assistant General Manager - Restaurant

Food and Beverage Assistant Manager

Assistant Manager Operations Food & Beverage

Axe Throwing and Archery Coach

Assistant Manager

Brewer

Maintenance Millwright

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