11
chef de cuisine jobs in canmore, alberta
Banff Hospitality Collective —Banff, AB
- Bar
- Communication skills
- Designated paid holidays
- Disability insurance
Quick apply
Banff Social —Banff, AB
- $22–$24 an hour
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Store discount
- Paid time off
Quick apply
2d
The Juniper Hotel & Bistro —Banff, AB
- $23–$24 an hour
- Full-time
- Bakery
- In-person
- Leadership
Quick apply
Banff Hospitality Collective —Banff, AB
- Restaurant
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
6d
Banff Hospitality Collective —Banff, AB
- Bar
- Restaurant
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
Banff Hospitality Collective —Banff, AB
- Full-time
- Restaurant
- Designated paid holidays
- Disability insurance
Quick apply
14d
FAIRMONT —Banff, AB
- $65,000–$70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
Ankor Hospitality Group Inc. —Canmore, AB
- $22 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
6d
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Banff Hospitality Collective —Banff, AB
RRSP matching program after 3 months. Proven success in a kitchen leadership role with some formal training. You don't shy away from working with various types…
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The Manor Village Life Centers —Calgary, AB
Must possess a high degree of interpersonal relations skills and capability of relating to a variety of people and personalities. Head Chef: 1 year (preferred).
Quick apply
11d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
Quick apply
Vintage Hotels —Niagara-on-the-Lake, ON
Performs monthly inventory of all food, administrative management functions related to purchase storage and scheduling of food orders for the restaurant.
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