canning, ns sous chef / Jobs – 3 Openings This Week

Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Sous Chef
Tattingstone Inn —Wolfville, NS
- $19–$21 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
4d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
Taps Public House —Mississauga, ON
This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative…
$58,000–$63,000 a year
Quick apply
7d
Sous Chef
124 on Queen Hotel & Spa —Niagara-on-the-Lake, ON
Address guest inquiries and resolve issues promptly to ensure satisfaction.'. Excellent leadership and team management skills. Job Types: Full-time, Permanent.
$55,000–$63,000 a year
Quick apply

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Sous Chef / First Cook

Dickie Baxter Taproom & Bistro
Canning, NS

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Discounted or free food
Flexible schedule
On-site parking

Skills

FoodSafe
Food Handler Certification
Cooking
English
Kitchen experience

Full job description

Sous Chef — Dickie Baxter Taproom & Bistro Canning, Nova Scotia

At Dickie Baxter Taproom & Bistro we care deeply about food. Not trends. Not shortcuts. Actual food. Thoughtfully sourced ingredients, a kitchen that cooks with intention, and a team that takes pride in what leaves the pass.

We’re looking for a Sous Chef who can help lead a busy, creative kitchen while keeping standards high.

What the role looks like:

Supporting the Head Chef in daily kitchen operations
Leading service when needed
Maintaining consistency, quality, and organization
Assisting with prep, ordering, inventory, and food cost control
Working clean, efficiently, and calmly under pressure
Helping train and support junior staff
Contributing ideas for features and seasonal menu.

What we’re looking for:

Strong line experience in a professional kitchen
Someone who genuinely cares about hospitality and food quality
Good instincts, solid communication, and reliability
Ability to move fast while staying detail-oriented
Experience with scratch cooking and high-volume service is an asse

What you’ll get:

Competitive pay based on experience
A creative kitchen with room for input
A supportive, professional team
Locally driven food culture
The chance to help shape a respected Annapolis Valley restaurant

We’re building something thoughtful here. We want someone who takes pride in the work, wants to grow, and understands that good kitchens run on teamwork and consistency.

To apply, please send your resume and a short introduction telling us a bit about yourself and your kitchen experience. Email: [Insert Email] Or drop by in person outside of service hours.

Job Types: Full-time, Permanent

Pay: $21.00-$25.00 per hour

Expected hours: 30 – 50 per week

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Ability to commute/relocate:

Canning, NS: reliably commute or plan to relocate before starting work (required)

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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