cavendish, pe food and beverage manager Jobs – 13 Openings This Week

Restaurant General Manager - Firehouse Subs Summerside, PEI
Firehouse Subs - NB, PEI, NS —Summerside, PE
- Weekends as needed
- Restaurant management
- Microsoft Office
- Analysis skills
- Dental care
- Tuition reimbursement
Quick apply
Store Manager
Mindfield —Charlottetown, PE
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
Part-Time Assistant Manager
Cineplex —Summerside, PE
- $19 an hour
- Part-time
- Leadership
- Negotiation
- Tuition reimbursement
- Employee assistance program
4d
Assistant General Manager - Murphy Hospitality Group
Murphy Hospitality Group —Charlottetown, PE
- $22–$25 an hour
- Full-time
- Sales
- Restaurant management
- Organizational skills
- Dental care
Quick apply
Manager, PMO (CMP)
Food Process Solutions —Charlottetown, PE
- $100,000–$120,000 a year
- PMP
- Engineering
- Master's degree
Quick apply
shift supervisor - Store# 26842, UNIVERSITY & BUCHANAN AVE.
Starbucks —Charlottetown, PE
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Lounge Associate
MasterBUILT Hotels Ltd. —Summerside, PE
- Part-time
- Serving
- Customer service
- Hotel
Quick apply
Cook I
Marriott International, Inc —Charlottetown, PE
- $21.27–$21.77 an hour
- Full-time
- Hotel
- Supervising experience
10d
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Receiver Coffee Company —Cavendish, PE
Your leadership and craft will help shape a smooth, efficient, guest‑focused bakery environment. Monitor inventory and place orders to prevent shortages or…
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Establish franchisee certification standards prior to store launch. Bachelor’s degree in Business, Operations, Supply Chain, or related field (MBA preferred).
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Ongoing training and development for staff at all levels. Monitor staff performance and hold staff accountable for their performance ensuring guests’…
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Restaurant General Manager - Firehouse Subs Summerside, PEI

Firehouse Subs - NB, PEI, NS
Summerside, PE

Quick apply

Job details

Full-time

Benefits

Dental care
Tuition reimbursement
Discounted or free food
Vision care

Skills

Restaurant management
Microsoft Office
Analysis skills
Leadership
Restaurant experience
Communication skills

Full job description

Benefits:

Health benefits
Bonus based on performance
Company parties
Employee discounts
Free uniforms
Opportunity for advancement
Training & development
Tuition assistance
Wellness resources

Firehouse Subs Restaurant General Manager

Are you an outgoing and high-energy individual who thrives in fast-paced environments?

We are recruiting a Restaurant General Manager to join us in delivering the best subs and guest experience in the industry!

Location: 454 Granville Street, Summerside, PE

Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses. With generous portions and craveable combinations, our subs are like nothing you've tasted before!

The Restaurant General Manager is responsible for overseeing a team in all aspects of restaurant operations. They will lead, mentor, and support the restaurant team and consistently motivate the team to achieve the highest standard of customer service and ensure efficiency in all aspects of the business. They are a hospitality professional that leads with a guest-centric mentality. This position will lead our Assistant Manager, Shift Leads, and Team Members on the front lines of our operations, adhering to and enforcing our standards, and ensuring that our guests are presented with a great experience..

This position will report to the Director of Operations.

Core Responsibilities:

Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
Full scope inventory management and food cost management. Place orders, ensure product availability, ensure FIFO is being used, ensure food is stored neatly and correctly.
Assign daily tasks to team members, ensuring daily prep is completed in a timely manner and ensuring the restaurant is setup for success every single day.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Measure and evaluate performance standards (KPI’s)
Develop and implement plans for continuous service improvement.
Ensure operational and occupational health and safety standards are followed.
Handle guest problems and complaints in an efficient and positive manner.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the continuous training and development of the restaurant Assistant Manager, Shift Leaders and Team Members.
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Communicate effectively to the Director of Operations any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately.
Maintain cleaning routines and overall restaurant cleanliness.

Qualifications And Skills:

2+ years of restaurant management experience, or 2+ years in a supervisory role in a restaurant environment
Possess a positive attitude, be ready and willing to manage their team and serve customers, every day with a smile.
Be able to hire, train and motivate a high-performance team.
Understand and be able to manage food and labour costs.
Understand a Profit and Loss Statement and operate restaurant at maximum profitability.
Strong communication and interpersonal skills, both written and oral.
Strong analytical/decision-making skills.
Leadership skills – able to direct, coach, and supervise a team
A positive and team-oriented attitude.
You must be able to perform efficiently during high volume peak periods.
Must be able to work flexible hours: day, evening, weekends and holidays.
Ability to multi-task in a fast-paced environment.

Additional Requirements:

Able to lift up to 50 lbs
Familiarity with Microsoft Office suite is required
This role will require 40 to 44 hours a week or when needed for the business
This job requires someone who has a valid Drivers License and access to a vehicle

Benefits:

Excellent health benefits (medical, dental and vision)
Free gym membership
Tuition assistance programs
Career advancement opportunities
Paid training and a supportive work environment
Free uniforms
Free or discounted food and beverages during shifts
Staff events

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Quick apply

Refine Your Search

food and beverage manager jobs in cavendish, pe

Restaurant General Manager - Firehouse Subs Summerside, PEI

Store Manager

Part-Time Assistant Manager

Assistant General Manager - Murphy Hospitality Group

Manager, PMO (CMP)

shift supervisor - Store# 26842, UNIVERSITY & BUCHANAN AVE.

Lounge Associate

Cook I

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

F&B Operations Supervisor

Seasonal Mixologist Summer 2026

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