13
sous chef jobs in chilliwack, bc
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
Browns Socialhouse Eagle Landing —Chilliwack, BC
- $50,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
Upriver Soical House —Chilliwack, BC
- $52,000–$58,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Paid time off
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Old Yale Brewing Co. —Chilliwack, BC
- $45,000–$55,000 a year
- Sanitation
- Cooking
- Presentation skills
Quick apply
9d
Stallones Kitchen + Bar —Hope, BC
- $20.00–$27.51 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
5d
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Market 49 Fine Foods —Aldergrove, BC
- $22–$28 an hour
- Temporary
- Management
- Cooking
- Food service
- Store discount
- Profit sharing
Quick apply
18h
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Bar Down Bakery —Langley, BC
- $21–$26 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
Quick apply
14d
Kimbers Holdings —Maple Ridge, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Presentation skills
- Leadership
Quick apply
9d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
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Phoenix Society —Chilliwack, BC
Promotes effective liaison activities with the community in a professional manner and promotes/encourages community involvement in the program.
$28.21–$29.94 an hour
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CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
Quick apply
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