columbus banquet cook Jobs – 41 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
5d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
10d
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
Cook
LEV Senior Living —Oshawa, ON
- From $20 an hour
- Immediate opening
- Cooking
- Restaurant experience
7d
cook
Marwan's Global Bistro —Port Perry, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
- Time management
5d
ethnic food cook
Lumbini Hut —Ajax, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
line cook
EAST SIDE MARIO'S NEWMARKET —East Gwillimbury, ON
- $36.40 an hour
- Temporary
- English
- High school diploma or GED
- Time management
- Flexible schedule
cook
THE OVEN FRESH —Scarborough, ON
- $5,500 a month
- Weekends as needed
- English
- No university degree
sous-chef
AYOTHAYA THAI KITCHEN —Oshawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
cook
The Biryaniwalla - North York —Toronto, ON
- $36–$37 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
ethnic food cook
ACHYUTAM GROUP INC. o/a Dum Pukht —Markham, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Manufacturing
cook
Delight Restaurant & BBQ Inc —Markham, ON
- $36–$38 an hour
- Full-time
- English
- Time management
- Flexible schedule
13d
cook, ethnic foods
Indias Taste fine indian cusine and sweets —Markham, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
cook, ethnic foods
KING OF PUNJABI TADKA INC. —Scarborough, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Time management
12d
Dishwasher / Prep Cook
Mayfair Clubs Lakeshore —Toronto, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- No experience needed
- Hotel
- Store discount
Quick apply
chef
India Grill House & Banquet —Markham, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
18h
Cook
LEV Senior Living —Scarborough, ON
- From $22.42 an hour
- Weekends as needed
- Cooking
- Restaurant experience
6d
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
8d
First Cook
3G8 The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
- $19.50 an hour
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
7d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
11d
First Cook
Chef's Table —North York, ON
- $20–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Second Cook
3G8 The Postmark Hotel —Newmarket, ON
- $21.50 an hour
- Part-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
10d
chef
Jatujak Restaurant —Scarborough, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Dental care
- Flexible schedule

I want to receive the latest job alerts for banquet cook in columbus

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time | Contract
5 days ago

Benefits

Discounted or free food

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

banquet cook jobs in columbus

Seasonal Cook I (3 months' contract)

Lead Cook-Supervisor/Line Cook/Prep Cook

Prep Cook

Cook

cook

ethnic food cook

Banquet Cook

line cook

cook

sous-chef

cook

ethnic food cook

cook

cook, ethnic foods

cook, ethnic foods

Dishwasher / Prep Cook

chef

Cook

Chef De Partie

First Cook

Experienced Part-time Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

First Cook

Second Cook

chef

I want to receive the latest job alerts for banquet cook in columbus

Job seeker tools

Employer Tools

Browse

Stay Connected