Columbus Banquet cook Jobs – 19 Openings This Week

Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23 an hour
- Overtime
- Sanitation
- Hotel
- Cleaning
Quick apply
13d
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Math
- Dental care
- Tuition reimbursement
6d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
12d
Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
- From $75,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Wellness program
Quick apply
3d
Banquet Cook
By Peter and Pauls —King City, ON
- Sanitation
- Organizational skills
- Cleaning
Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
Banquet Chef de Partie
Royal Ashburn Golf Club —Whitby, ON
- $24–$27 an hour
- Full-time
- Inventory control
- Sanitation
- Mentoring
Quick apply
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Paid sick leave
Quick apply
First Cook
Chef's Table —North York, ON
- $20–$26 an hour
- Full-time
- English
- Cleaning
- In-person
Quick apply
14d
Cook
LEV Senior Living —Scarborough, ON
- From $22.42 an hour
- Immediate opening
- Teaching
11d
Cook 3/ Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $21.98–$24.38 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
6d
First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
Quick apply
Third Cook - Full Time
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $21.58–$22.08 an hour
- Weekends as needed
- English
- Hotel
- Cleaning
Quick apply
Third Cook
Markham Suites Hotel Limited —Markham, ON
- $21.58–$22.08 an hour
- Weekends as needed
- English
- Hotel
- Quality Control
Quick apply
Cook II (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $20.92 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
10d
Sous Chef (Contract)
GRANITE CLUB —North York, ON
- $35 an hour
- Weekends as needed
- Customer service
- English
- Organizational skills
Quick apply
4d

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Line Cook
The Brock House Kitchen + Bar —Whitby, ON
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
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Banquet Prep Cook/Kitchen Helper
Oakville Conference Centre —Oakville, ON
Oakville Conference Centre (OCC) is a high-volume banquet and event venue hosting weddings, corporate functions, and social events.
From $20 an hour
Quick apply
2d
Banquet Line Cook
Club Roma —St. Catharines, ON
Prepare and cook menu items according to banquet specifications, ensuring consistency in taste, presentation, and quality.
$18–$20 an hour
Quick apply

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Part Time Bistro / Banquet Cook

Courtyard by Marriott - Sunray Group of hotels
Oshawa, ON

Quick apply

Job details

Part-time
13 days ago

Skills

Fire safety
Food Handler Certification
Sanitation
Meal preparation
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Team coordination

Full job description

The Courtyard Oshawa is a fully redesigned hotel connected to the TownePlace Suites Oshawa and the Harmony Event Centre located just north of Highway 401. The Bistro is a place for Courtyard Guests to Eat. Drink. Connect. It is open for Breakfast and Dinner.

The successful candidate will be guest focused with an eye for detail, while working toward Sunray Group's goal in providing consistently outstanding value to our guests and setting a standard for service in our industry.

KEY ACCOUNTABILITIES:

To execute the preparation, cooking, presentation of the food based on the Executive Chef’s and Marriott Standards. Cleanliness, safety and hygiene are met daily.

REPORTS TO:

Executive Chef and Service Manager

AREAS OF RESPONSIBILITIES:

Is responsible for the Food Preparation, Cooking and Cleaning Procedures for the section assigned.
Is responsible for all food storerooms including fridges and freezers.
Takes part in food storage (quality and quantity controls) when required.
Maintains the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination.
Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the guests.
Is responsible for the preparation and cooking of food to the highest standards to ascertain an efficient food service.
Assures that all food items are prepared and served according to established standards and practices.
Is anxious to minimize spoilages and utilize food surpluses.
Forwards suggestions for improvements in raw material, menus, cost savings and equipment.
Makes sure that all buffets and bistro dishes are well presented up to standards.
Assures that all food requests are executed to the fullest satisfaction of the guests in accordance with the Company's policies.
Is aware of all fire, safety and emergency procedures.
Performs other duties if required since above stated describe only a regular working day.
• Is prepared to work overtime if requested.
The appearance of the Bistro and Banquet cook reflects the reputation and image of the Hotel. A great deal of emphasis is placed on a professional appearance
Always maintain the highest standard of personal appearance and hygiene.
Clean and full uniform is to be worn, hat, jacket, name tag, pants and proper shoes. • Have a clean neat personal appearance.
Hair must be well groomed, neat and not extend over the shirt collar and always be kept clean. Wear a hairnet under the hat to make it tidy.
Jewelry is not permitted to be worn in the kitchen except for wedding bands.
Smoking is not permitted while on duty.
Is responsible for the proper cleaning and sanitary matters in the kitchen, storages, fridges, freezers, etc.
Handling all working material and equipment with the necessary care and keeps it well cleaned.
Should be familiar with proper sanitation procedures and follow the Public Health requirements.

QUALIFICATIONS ARE INCLUDED BUT NOT LIMITED TO THE FOLLOWING:

Must have 2 years experience in a casual dining restaurant or banquet kitchen.
Able to multitask efficiently
Willingness to learn and take on various kitchen responsibilities
Able to work in a fast-paced environment
Physical stamina to handle task that require lifting and standing for extended periods.
Food handler certified
Good communication and teamwork skills.
Strong work ethic and positive attitude

Pay: $21.23 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in columbus

Part Time Bistro / Banquet Cook

Prep Cook

Lead Cook-Supervisor/Line Cook/Prep Cook

Chef

Chef De Cuisine

Banquet Cook

Cook

Banquet Chef de Partie

Cook | Full Time

First Cook

Cook

Cook 3/ Cook 2

First Cook

Third Cook - Full Time

Third Cook

Cook II (part time)

Sous Chef (Contract)

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