Columbus Banquet cook (part time / full time) Jobs – 4 Openings This Week

Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
Dishwasher
Applebee's Grill & Bar —Ajax, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
3d
Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $24.38 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
5d

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
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Team Member/Cook
Manita Ossington —Toronto, ON
Culinary degree/diploma and/or the equivalent in education and experience is an asset. Successful applicants will learn from experienced and talented coworkers,…
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Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
From $17.60 an hour
Dishwasher
Applebee's Grill & Bar —Ajax, ON
Follow all food safety and sanitation guidelines to ensure compliance with health regulations. The ideal candidate will have a passion for hospitality and food…
From $17.60 an hour
Quick apply

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Cook

Atria Retirement Canada - Court at Pringle Creek
Whitby, ON

Apply Now

Job details

Full-time

Benefits

Dental care
Tuition reimbursement
Paid time off
Vision care
Life insurance

Skills

Hospitality
Food Handler Certification
English
Food temperature logging
High school diploma or GED
Meal preparation
Cleaning and debris removal
Cleaning
Food preparation
Mopping
Food safety
Hard floor sweeping and mopping
Professional kitchen experience

Full job description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Attend pre-meal stand up in kitchen prior to meal service.

Qualifications:

High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Food handlers permit as required by provincial law and/or Company standards.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.

30042686

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banquet cook (part time / full time) jobs in columbus

Cook

Dishwasher

Lead Cook-Supervisor/Line Cook/Prep Cook

Cook 2

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