Columbus Brewery manager Jobs – 1 Openings This Week

Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
- $23–$26 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply

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Manager Brewery Systems
Molson Coors Brewing Company —Toronto, ON
Participation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental, vision, 401k option with incredible…
$116,900–$153,400 a year
Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply

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Assistant Kitchen Supervisor

Pie Eyed Monk & Lindsay Brewing Company
Lindsay, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Grilling
Food management
Inventory management
FoodSafe
Food Handler Certification
Sanitation
Cooking
Frying
Supervising experience
Team management
Food service experience
Cleaning
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Hourly pay + Gratuities

Assistant Kitchen Supervisor Job Responsibilities:

Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with health and fire department regulations.
Ensures compliance with all municipal, provincial and federal food handling requirements and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

Job Type: Full-time

Pay: $23.00-$26.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

cooking: 3 years (required)
Supervising: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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