columbus camp jobs 2 weeks in 2 weeks out Jobs – 20 Openings This Week

Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
3d
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
18h
Part-Time Personal Trainer - Schwartz/Reisman Centre JCC
Prosserman Jewish Community Centre —Maple, ON
- $27.50–$45.00 an hour
- Part-time
- CPR Certification
- English
- First Aid Certification
Quick apply
Summer Camp Counsellor
VRTU Inc. —Toronto, ON
- From $17.60 an hour
- 8 hour shift
- CPR Certification
- Working with children
- First Aid Certification
- Store discount
Quick apply
Special Programs Instructor for Persons with Exceptionalities- Canada Summer Job
Durham Community Health Centre —Oshawa, ON
- $18.20 an hour
- Temporary
- CPR Certification
- Working with children
- First Aid Certification
Quick apply
Cleaner
YMCA of Greater Toronto —Scarborough, ON
- $18.89 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
3d
Contact Centre Agent - Outbound Sales-Canada Summer Job
YMCA of Greater Toronto —Toronto, ON
- $23.74 an hour
- Part-time
- Microsoft Word
- CRM software
- Microsoft Excel
Quick apply
International Education Officer
Ontario Tech University —Oshawa, ON
- $78,038 a year
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
4d
Camp Health Coordinator
RHCC Day Camp —Richmond Hill, ON
- $17.75 an hour
- Temporary
- CPR Certification
- Working with children
- First Aid Certification
Quick apply
Contact Centre Agent - Outbound Sales
YMCA of Greater Toronto —Toronto, ON
- $23.74 an hour
- Part-time
- Microsoft Word
- CRM software
- Microsoft Excel
Quick apply
3d
Digital Learning Content Developer
YMCA of Greater Toronto —Toronto, ON
- $54,702–$57,000 a year
- Writing skills
- Presentation skills
- No university degree
Quick apply
Sailing Instructor
Whitby Yacht Club Sailing School —Whitby, ON
- $18.25 an hour
- Temporary
- CPR Certification
- Working with children
- First Aid Certification
Quick apply
13d
2nd Cook
Aramark —Toronto, ON
- $17.60 an hour
- Basic math
- Cooking
- Communication skills

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Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
$1,250–$1,450 a week
Quick apply
3d
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
Lakeside provides excellent food service to children's summer camps throughout Central Ontario. A minimum of 2 years as a profesional scratch baker or relevant…
$1,100 a week
Quick apply
18h

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Production Chef / Sous Chef

Lakeside Catering Services
Toronto, ON

Quick apply

Job details

Temporary | Seasonal
3 days ago

Benefits

Discounted or free food

Skills

Cooking
Team management
Food preparation
Restaurant experience
Kitchen experience

Full job description

Our company is committed to building an enjoyable and supportive work environment for our kitchen staff teams. We provide excellent food service to children's summer camps in the beautiful areas of Muskoka, Haliburton, and Algonquin. Food and housing are included for our staff. We serve food for 200-700 people at multiple remote locations each summer.

Come take advantage of this seasonal opportunity to enjoy working amongst nature while refining your food preparation skills.

We offer a variety of seasonal 3 to 4 month contracts between April and September depending on location. Most contracts run from June till August.

Why Join Us

Competitive Pay:
Production Chef $1,450.00 per week ($1390 weekly + $60/week bonus upon completion of contract).
Sous Chef $1,250.00 per week ($1190 weekly + $60/week bonus upon completion of contract).
Free Room and Board on site.
Access to camp activates on time off.
Guaranteed raises for returning staff.
Emphasis on internal promotions for returning staff.

Location Details

Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided.

Chef Responsibilities:

Our Chefs are our most important positions, and thus they are people we hire with great care. It is a challenging position both mentally and physically but is also the most rewarding. We require a variety of management and technical skills:

Production Chefs: - $1,450.00 per week ($1390/weekly + $60/week bonus upon completion of contract).

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

A minimum of 5 years of combined experience as a chef and sous chef
Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting

Sous Chefs: - $1,250.00 per week ($1190/weekly + $60/week bonus upon completion of contract).

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting
A minimum of 2 years of combined experience as a cook or sous chef

Job Type: Seasonal
Contract length: 3-4 months

Pay: $1,250.00-$1,450.00 per week

Benefits:

Discounted or free food

Experience:

Chef and Sous Chef: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

camp jobs 2 weeks in 2 weeks out jobs in columbus

Production Chef / Sous Chef

Pastry Chef / Baker

Part-Time Personal Trainer - Schwartz/Reisman Centre JCC

Summer Camp Counsellor

Special Programs Instructor for Persons with Exceptionalities- Canada Summer Job

Cleaner

Contact Centre Agent - Outbound Sales-Canada Summer Job

International Education Officer

Camp Health Coordinator

Contact Centre Agent - Outbound Sales

Digital Learning Content Developer

Sailing Instructor

2nd Cook

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