Columbus Catering prep / event cook. Jobs – 7 Openings This Week

Chef / Sous Chef
Stellar Personnel —Toronto, ON
- $25–$28 an hour
- 12 hour shift
- Cooking
- Hotel
- Team management
- Flexible schedule
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Kitchen Attendant (Part-Time, Permanent)
Senior Persons Living Connected —Scarborough, ON
- $17.60–$21.06 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
1d
Cook/Chef
CASA manila Restaurant —Toronto, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Kitchen Production and General Cleaner
By Dave Catering —North York, ON
- From $19 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Flexible schedule
Quick apply
12d
Line cook
Crafty Cuisines —Markham, ON
- $19–$24 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
3d
Kitchen Assistant
Beyond Delish Kosher Food & Catering —North York, ON
- From $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- In-person
- Flexible schedule
Quick apply

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Cook/Chef
teriyaki town —Lindsay, ON
We offer competitive pay, stable full-time hours, friendly team environment, paid training and opportunity to grow with the company.
$24–$28 an hour
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2d
Line Cook
The Brock House Kitchen + Bar —Whitby, ON
Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
From $18 an hour
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Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
Help with catering orders and special event setups as needed. Paid training and ongoing development ensure you’re always advancing your expertise in the food…
$18 an hour
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Chef / Sous Chef

Stellar Personnel
Toronto, ON

Apply Now

Job details

Full-time

Benefits

Flexible schedule

Skills

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

2 + years of proven experience as a Chef/Sous Chef
Strong leadership qualities
Quality and Detail-Oriented
Flexibility to work in a fast-paced, ever-changing environment
Excellent verbal and written communication skills
Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

Apply Now

Refine Your Search

catering prep / event cook. jobs in columbus

Chef / Sous Chef

Cook

Kitchen Attendant (Part-Time, Permanent)

Cook/Chef

Kitchen Production and General Cleaner

Line cook

Kitchen Assistant

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