Columbus Chef summer camp Jobs – 4 Openings This Week

Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
10d
Housekeeping/ Kitchen Help/ Server Remote Resort
Zup's Fishing Resort and Canoe Outfitters —Ontario
- From $1,144 a week
- Temporary
- Serving
- Hospitality
- CPR Certification
Quick apply
Culinary Chef - Summer Camp
Unionville College: Montessori, Elementary & Secondary School —Stouffville, ON
- From $25 an hour
- Temporary
- CPR Certification
- ServSafe
- Cooking
Quick apply
9d
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
- $1,100–$1,320 a week
- Full-time
- Childcare
- CPR Certification
- Management
Quick apply
13d

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Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
$1,250–$1,450 a week
Quick apply
10d
Sous Chef (summer contract)
Dexterra Group —Toronto, ON
Valid Food Safety certification is required. Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in…
From $23 an hour
Quick apply

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Back Up Summer Program Coordinator
Rooks to Cooks —Greater Toronto Area, ON
Support and mentor CITs by modeling strong leadership, guiding participation in activities, and helping them develop confidence in supervision, engagement, and…
$1,100–$1,320 a week
Quick apply
13d
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
$1,250–$1,450 a week
Quick apply
10d

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Production Chef / Sous Chef

Lakeside Catering Services
Toronto, ON

Quick apply

Job details

Temporary | Seasonal
10 days ago

Benefits

Discounted or free food

Skills

Cooking
Team management
Food preparation
Restaurant experience
Kitchen experience

Full job description

Our company is committed to building an enjoyable and supportive work environment for our kitchen staff teams. We provide excellent food service to children's summer camps in the beautiful areas of Muskoka, Haliburton, and Algonquin. Food and housing are included for our staff. We serve food for 200-700 people at multiple remote locations each summer.

Come take advantage of this seasonal opportunity to enjoy working amongst nature while refining your food preparation skills.

We offer a variety of seasonal 3 to 4 month contracts between April and September depending on location. Most contracts run from June till August.

Why Join Us

Competitive Pay:
Production Chef $1,450.00 per week ($1390 weekly + $60/week bonus upon completion of contract).
Sous Chef $1,250.00 per week ($1190 weekly + $60/week bonus upon completion of contract).
Free Room and Board on site.
Access to camp activates on time off.
Guaranteed raises for returning staff.
Emphasis on internal promotions for returning staff.

Location Details

Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided.

Chef Responsibilities:

Our Chefs are our most important positions, and thus they are people we hire with great care. It is a challenging position both mentally and physically but is also the most rewarding. We require a variety of management and technical skills:

Production Chefs: - $1,450.00 per week ($1390/weekly + $60/week bonus upon completion of contract).

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

A minimum of 5 years of combined experience as a chef and sous chef
Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting

Sous Chefs: - $1,250.00 per week ($1190/weekly + $60/week bonus upon completion of contract).

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting
A minimum of 2 years of combined experience as a cook or sous chef

Job Type: Seasonal

Pay: $1,250.00-$1,450.00 per week

Benefits:

Discounted or free food

Experience:

Chef and Sous Chef: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef summer camp jobs in columbus

Production Chef / Sous Chef

Housekeeping/ Kitchen Help/ Server Remote Resort

Culinary Chef - Summer Camp

Lead Chef Instructor

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