columbus chef de partie catering Jobs – 3 Openings This Week

3rd Cook (part-time)-PCK
Great Canadian —Pickering, ON
- $18.78–$23.48 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Communication skills
14d
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
Quick apply
2nd Cook (part-time) -PCK
Great Canadian —Pickering, ON
- $19.84–$24.80 an hour
- Part-time
- Microsoft Excel
- Supervising experience
- Communication skills

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Strong understanding of cooking techniques, timing, and food safety standards. Maintain a clean, organized, and food-safe workspace at all times.
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Chef de Partie - Catering
Oliver & Bonacini Events —Toronto, ON
Valid Food Handlers certificate, preferred. Culinary diploma/degree is an asset. 50% dining discount for all O&B locations for you and up to 3 guests.
$20–$24 an hour
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Second Chef
PigOut Catering —Niagara-on-the-Lake, ON
Valid Class G driver’s licence. Culinary diploma or relevant certification. Work at a variety of off-site events, grill fresh on-site, interact with guests, and…
From $23 an hour
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2d

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3rd Cook (part-time)-PCK

Great Canadian
Pickering, ON

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Job details

Part-time
14 days ago

Skills

Food handling
Microsoft Excel
Food Handler Certification
High school diploma or GED
Food safety
Communication skills

Full job description

Pickering Casino Resort & Casino Ajax are seeking Part-time Cook 3s!

Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The Third Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Ensure a high caliber of food service for guest;
Prepare, setup, stock up and tear down buffet as instructed;
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
Reheat soups, crock pots and gravy as required;
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
Assist in preparing food items for catering and special events;
Comply with food safety regulations and ensure all temperature logs are completed accurately;
Control food waste and spoilage;
Responsible for restocking items as required;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately;
Adhere to all AGCO, GCGC, departmental and HR policies as they relate to functions of the role;
Ensure compliance with licensing laws, health and safety and other statutory regulations;

Successful applicants will demonstrate the following qualifications:

High School Diploma or a minimum of one (1) year related work experience;
Completion of Safe Food Handling course or Safe Food Handler Certificate;
Strong knife handling skills;
Ability to multi-task and excel in a fast-paced environment;
Strong organizational, interpersonal and communication skills;
Strong knowledge of food safety requirements;
Must be people-focused, professional and committed to service excellence;

Maintain a positive working relationship with fellow employees and management as part of a team;

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?

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