columbus chief inspector Jobs – 2 Openings This Week

Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- In-person
Quick apply
10d

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Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
10d
Senior Plans Examiner/Building Inspector
City of St. Catharines —St. Catharines, ON
A graduate of a three-year community college program in civil, construction engineering, architectural technology, or related discipline.
$95,550–$107,344 a year

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Chef

Durham Christian Homes
Whitby, ON

Quick apply

Job details

Casual
10 days ago

Skills

Food Handler Certification
Sanitation

Full job description

Casual Chef – Durham Christian Homes

Are you a passionate chef looking for a flexible opportunity to showcase your culinary talents? Durham Christian Homes is seeking a Casual Chef to join our team, providing coverage for vacation and other absences.

In this role, you will prepare and serve a nutritious lunch to our residents in a warm and welcoming environment. If you thrive in a kitchen setting, enjoy working with seniors, and are looking for a rewarding, on-call position, we would love to hear from you!

Apply today and become part of a team that values care, community, and excellence in senior living

Hours of work are Monday through Friday from 6:00 am to 1:30 pm. The duties will include but may not be limited to the following:

Duties and Responsibilities

· Ensure kitchen facility is operated efficiently and in compliance with Health and Safety regulations and standards and organizational expectations.

· Prepare nutritious and various meals a weekly basis through the Meal Program.

· Provide catering for Special Events as requested and approved by Chief Executive Officer and/or Community Life Coordinator.

· Supervise part-time or volunteer staff as needed.

· Liaise with Public Health Inspectors and/or contractors as required.

· Ensure the provision of quality nutritional care through menu planning and the maintenance of high standards of food preparation and service.

· Ensure optimal safety standards are maintained by all kitchen staff.

· Ensure maintenance of an appropriate menu recording system.

· Coordinate the purchasing of food and other dietary supplies.

· Maintain professional and respectful communication with residents, staff and contractors.

· Accountable for compliance with approved food services budget.

· Perform other related duties as required and directed by Chief Executive Officer.

Qualifications

· Food Handler’s Certificate and cook certification

· Must be able to read and write and follow oral and written instructions.

· Must possess an understanding of the basics of good sanitation and food handling techniques to avoid infection or the spread of contagious diseases.

· Experience working within a seniors’ setting preferred

The successful candidate must comply with the organizations Coronavirus Immunization Policy which requires full vaccination against COVID-19, including 3rd booster, or equivalent

The successful candidate will be required to provide a current Vulnerable Sector Screening, current within 6 months of start date

Please visit our website at dchomes.ca to learn more about Durham Christian Homes

Job Type: Casual

Pay: $23.90-$30.00 per hour

Work Location: In person

Quick apply

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