columbus cook/banquet cook Jobs – 24 Openings This Week

Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Full-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
1d
Cook
LEV Senior Living —Oshawa, ON
- From $20 an hour
- Immediate opening
- Cooking
- Restaurant experience
First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
12d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Second Cook
The Postmark Hotel —Newmarket, ON
- $21.50 an hour
- Part-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
12d
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- From $28.78 an hour
- Part-time
- English
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
14h
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
Cook
LEV Senior Living —Scarborough, ON
- From $22.42 an hour
- Weekends as needed
- Cooking
- Restaurant experience
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
4d
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
1d
Second Cook
The Broadview Hotel —Toronto, ON
- $20.47 an hour
- Weekends as needed
- Hotel
- Leadership
- Restaurant experience
Quick apply
11d
Senior Line Cook
Island Blend —Toronto, ON
- $19–$21 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
Line/Prep Cook
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- $19–$21 an hour
- 8 hour shift
- CPR Certification
- Heavy lifting
- First Aid Certification
- Dental care
Quick apply
12d

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Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
Prepare and cook a variety of banquet dishes according to menu specifications and event requirements. The ideal candidate will be responsible for preparing and…
From $40,000 a year
Quick apply
20h
2nd Cook
Royal Canadian Yacht Club —Toronto, ON
Employee Events: Team-building events, social gatherings, and staff recognition initiatives. Assist with daily prep, inventory control, stock rotation, and…
$22.00–$25.26 an hour
Quick apply
7d

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Prep Cook

Atria Retirement Canada - Court at Brooklin
Brooklin, ON

Apply Now

Job details

Full-time
1 day ago

Benefits

Dental care
Tuition reimbursement
Paid time off
Vision care
Life insurance

Skills

Food handling
Writing skills
Food Handler Certification
English

Full job description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Assist with the preparation and presentation of meals.

Provide a high level of customer service.
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Maintain kitchen in a clean, safe, and sanitary condition at all times.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Assist cooks as requested.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Will attend pre-meal stand up in kitchen prior to meal service.
May perform other duties as assigned.

Qualifications:

Basic reading, writing, and mathematical skills.
Effectively read, write and communicate in English with residents and other employees.
Food handlers permit as required by provincial law and/or Company standards.
Able to follow and read recipes and production guides.
Knowledge of food handling, preparation, cooking and service.

Apply Now

Refine Your Search

cook/banquet cook jobs in columbus

Prep Cook

Cook

First Cook

Executive Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Second Cook

Cook 2 - Part Time

Events Cook

Banquet Cook

Cook

Cook

Seasonal Cook I (3 months' contract)

Line Cooks/Banquet Cooks

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

Executive Sous Chef

Sous Chef

Second Cook

Senior Line Cook

Line/Prep Cook

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