columbus cook/lead cook Jobs – 84 Openings This Week

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
- $22–$25 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
8d
Brunch head chef
15340705 Canada Inc —Toronto, ON
- $40,448.67–$65,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
9d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Child Care Supervisor
Perry House Child Care Services —Whitby, ON
- From $31 an hour
- Full-time
- Childcare
- CPR Certification
- English
Quick apply
1d
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
13d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
5d
First Cook
Eagles Nest Golf Club —Maple, ON
- $18–$23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
7d
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
10d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
11d
Senior Cook/Dishwasher
THE KINGS LANDING BAR AND GRILL —Stouffville, ON
- $18–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
- From $22.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
13d
Crew Member
Chipotle —Markham, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
Food Services Associates
Toronto Pan Am Sports Centre Inc. —Scarborough, ON
- From $17.60 an hour
- Part-time
- English
- Food service
- In-person
- Flexible schedule
Quick apply
12d
child care provider - private home
Saumay Kumar —Oshawa, ON
- $21 an hour
- Full-time
- English
- High school diploma or GED
- Time management
Cook - Food Services
Southlake Health —Newmarket, ON
- $30.73–$34.42 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Dental care
1d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Early Cook (38506001)
Sodexo Canada Ltd —Whitby, ON
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
Kitchen Manager
The Canadian Brewhouse —Scarborough, ON
- $70,000 a year
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
Shift Supervisor
KFC Canada - Soul Foods Group —Keswick, ON
- Full-time
Quick apply
Line Cook - Seasonal
Cineplex —Whitby, ON
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
14h
Food & Beverage (F&B) Manager
Can Cassius —Toronto, ON
- $5,000–$6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
11d
Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
- Full-time
- Cooking
- Communication skills
Quick apply

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Menu development
Food Handler Certification
Cooking
English
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

cook/lead cook jobs in columbus

Head Chef, Haugen's Chicken & Ribs

Lead Line Cook

Brunch head chef

Lead Cook-Supervisor/Line Cook/Prep Cook

Child Care Supervisor

Seasonal Cook I (3 months' contract)

Executive Chef

Sous Chef

First Cook

Cafeteria Coordinator/Cook

Chef De Partie - Mediterranean

Kitchen Supervisor - Wheat Sheaf Tavern

Senior Cook/Dishwasher

Cook (Part-time/Casual)

Crew Member

Food Services Associates

child care provider - private home

Cook - Food Services

Executive Sous Chef

Early Cook (38506001)

Kitchen Manager

Shift Supervisor

Line Cook - Seasonal

Food & Beverage (F&B) Manager

Food Service- Cook

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