Columbus Cook/prep cook (cold) Jobs – 6 Openings This Week

Line/Prep Cook
Wendel Clark's —Oshawa, ON
- $18 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Prep Cook
Scaddabush Italian Kitchen & Bar —Aurora, ON
- From $17.60 an hour
- Part-time
- Serving
- Basic math
- English
- Disability insurance
- Dental care
Quick apply
Cook
Kinton Ramen Markham —Markham, ON
- $17.60 an hour
- Part-time
- Bilingual
- Cooking
- English
Overnight Food Production Team Member
Bento —Richmond Hill, ON
- $18.20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
Quick apply
7d
Overnight Food Production Team Leader
Bento —Richmond Hill, ON
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
Quick apply
7d

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The Brock House Kitchen + Bar —Whitby, ON
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Lazeez Shawarma —Oshawa, ON
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Ajisen Ramen —Vaughan, ON
As part of the kitchen team, your primary responsibility is to complete food orders in a timely and efficient manner. Prior experience making ramen a plus.
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Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments.
$19.50 an hour
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Line/Prep Cook

Wendel Clark's
Oshawa, ON

Quick apply

Job details

Part-time

Skills

Serving
Hospitality
Food handling
Food Handler Certification
Food safety
Kitchen experience

Full job description

Part time Line cook position

Job Overview:

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items as instructed by the Kitchen Manager and compliant with standards.

Job Responsibilities:

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by the kitchen manager

Availability:

Cooks are required to work Friday and Saturday evenings, unless previously booked off

Job Requirements:

Hands-on experience in garnishing, arranging, and serving food
Demonstrated ability to check freshness of food and ingredients prior to cooking
Knowledge of food safety and handling procedures
Well versed in cleaning work areas, equipment, utensils, dishes, and silverware
Able to work in a team environment and take direction
Self-motivated and organized
Exceptional problem solving abilities
Committed to quality service and food and beverage knowledge
Excellent ability to take direction

These are just some of the skills that are expected of a line cook. Since a line cook needs to work under the supervision of a chef, it is of utmost importance that she/he possesses some knowledge of the hospitality industry especially kitchen work. Since the physical demands of this job are great to say the least, it is important for a line cook to be physically agile as she/he may be required to work on her/his feet quite a lot.

Job Type: Part-time

Pay: $18.00 per hour

Experience:

Kitchen: 4 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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cook/prep cook (cold) jobs in columbus

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Overnight Food Production Team Leader

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