12
culinary chef de partie jobs in columbus
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
14d
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
JOEY Restaurant Group —Markham, ON
- $21–$28 an hour
- Full-time
- Leadership
Quick apply
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply
14d
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Beso by Patria —North York, ON
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Toronto Cricket Skating and Curling Club —Toronto, ON
- $27.67 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
5d
Cedar Brae Golf Club —Scarborough, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
6d
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
8d
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Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
Quick apply
6d
Renaissance Hospitality Group —Toronto, ON
Assist with daily prep lists, production schedules, and event orders. Properly label, store, and rotate food products (FIFO). Ability to lift up to 50 lbs.
$25–$30 an hour
Quick apply
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Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
Quick apply
Renaissance Hospitality Group —Toronto, ON
Assist with daily prep lists, production schedules, and event orders. Properly label, store, and rotate food products (FIFO). Ability to lift up to 50 lbs.
$25–$30 an hour
Quick apply
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