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13

de restaurant/sous chef jobs in columbus

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  • Chef - Line Cook

    The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON

    Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…

    $24–$29 an hour

    Quick apply

  • Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON

    Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…

    $20–$22 an hour

    Quick apply

    2d

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  • Andrew Peller Limited —Niagara-on-the-Lake, ON

    Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…

    $24 an hour

    Quick apply

  • The Junction Stouffville —Stouffville, ON

    Support daily food preparation, mise en place, and station organization. Step into leadership responsibilities when the Head Chef or Sous Chef is absent.

    $26–$28 an hour

    Quick apply

    1d


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