Columbus Eye line cook Jobs – 3 Openings This Week

Line Cook
Kasa Moto —Toronto, ON
- $20–$24 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Restaurant
Pastry Cook – Cake Production
Sweet-o-one —Thornhill, ON
- $19–$21 an hour
- Overtime
- Assembly
- Bakery
- Cleaning
- Store discount
- Paid time off
Quick apply
5d

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First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
Culinary degree or diploma considered an asset but not required. _To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow…
$22.44 an hour
Quick apply
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
_To learn more about TPC Toronto at Osprey Valley, please visit __*www.ospreyvalley.com*_ _or follow us on LinkedIn at __*www.linkedin.com/company/tpc-toronto-…
$22.44 an hour
Quick apply

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Line Cook

Kasa Moto
Toronto, ON

Apply Now

Job details

Full-time

Skills

Sanitation
High school diploma or GED
Meal preparation
Meat cutting
Food preparation
Stocking
Chopping vegetables
Food safety
Professional kitchen experience

Full job description

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.

What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

Reporting to the Executive Culinary Leader, the Line Cook will be responsible for creating and executing various dishes to standard in a restaurant setting. Excellent hand-eye coordination and a wealth of culinary knowledge are required.

This posting is for a currently existing vacancy.

What You’ll Do

Create an environment that is warm, welcoming and filled with positivity for guests and employees
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepare station for service, complete mise en place and stock list
Prepare and cook dishes during service in a high-paced and detail-oriented kitchen
Prepare all assigned menu items in an efficient, consistent and timely manner
Comply with nutrition and sanitation regulations and safety standards
Answer, report and follow the executive or sous chef’s instructions
Maintain a positive and professional approach with coworkers and customers

What You’ll Need

1-2 years of line cook experience in a commercial kitchen environment for Japanese cuisine preferred
Completion of high school
Exude positivity and possess a welcoming and enthusiastic attitude
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Ability to work independently as well as within a team
Strong attention to detail
Have extensive knowledge on cooking temperatures and general food safety regulations

Why Join Us

Group health benefits
Exclusive discounts
Career advancement opportunities in a growing environment
And more!

Pay: $20.00-$24.00 per hour

Apply Now

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Line Cook

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