columbus food & beverage banquet manager Jobs – 15 Openings This Week

Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
- $22.01 an hour
- Full-time
- Serving
- Hospitality
- Sanitation
- Dental care
- Paid time off
13d
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- $17.20–$25.00 an hour
- Part-time
- English
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Food & Beverage Supervisor (Permanent, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- CPR Certification
- High school diploma or GED
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- CPR Certification
- First Aid Certification
Quick apply
Restaurant Operations and Events Manager
Ruth's Chris Markham —Markham, ON
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Banquet Server
3G8 The Postmark Hotel —Newmarket, ON
- $17.60 an hour
- Part-time
- Serving
- Hotel
- Organizational skills
Quick apply
General Manager
Ruth's Chris Markham —Markham, ON
- $90,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Restaurant Server (P/T, must be able to work weekends & holidays
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $17.67–$18.60 an hour
- Part-time
- Customer service
- Writing skills
- Basic math
- Dental care
- Vision care
Quick apply
9d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
12d
Server Assistant
3G8 The Postmark Hotel —Newmarket, ON
- $17.60 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick apply
13d
F&B Support
4SU The Broadview Hotel —Toronto, ON
- $18.29 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick apply
9d

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Knowledge of all aspects of conference and catering groups. Handles all walk-ins and inquiries. Good computer skills at intermediate level in word processing.
Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
Food Handler’s certification and Smart Serve certification required. Conduct pre-event walkthrough to ensure all elements for event are in place according to…
$22.01 an hour
13d

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Banquet Lead

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time
13 days ago

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Vision care

Skills

Serving
Hospitality
Food Handler Certification
Sanitation
Organizational skills
Communication skills
Smart Serve

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to deliver exceptional experiences, inspired by our warm and welcoming culture to our members. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the club consists of over 4,000 members, with a strong presence in both the local and international social and sporting community.

The Club is looking for an experienced Banquet Lead to join our Food & Beverage Department. Banquet Leads are responsible for positive member interactions while serving members in a friendly and efficient manner and play an integral role in ensuring our members have exceptional event experiences. At all times, Banquet Leads are expected to be attentive to member needs, making them feel welcome, comfortable, important, and relaxed. Banquet Leads are responsible for ensuring accurate banquet set up in reflection of the BEOs.

Responsibilities

Lead the event set-up and ensure floorplan accuracy, service needs, décor, bar requirements are in place according to event specifications (BEO).
Coordinate event set-up and take down activities with servers, kitchen staff, and facilities staff.
Conduct pre-event walkthrough to ensure all elements for event are in place according to event specifications.
Collaborate closely with Event Management to address any issues or concerns during events and implement solutions to ensure guest satisfaction.
Conduct regular inspections of event spaces and service areas to ensure cleanliness, organization, and adherence to club standards.
Maintain accurate records of event details, including guest counts, special requests, and service notes.
Assist in maintaining inventory levels for banquet supplies, including glassware, flatware, and linens, and report any shortages or damages to Event Management.
Train staff on service standards, procedures, and club policies ensuring consistency and excellence in service delivery.
Maintain strong communication with the kitchen leaders – Executive Chef, Senior Sous Chef, Sous Chef and/or Chef de Partie to serve as liaison between kitchen and staff.
Communicate pop-up special requirements, dietary restrictions and other guest requests to the kitchen leads throughout the event.
Monitor food quality and presentation during banquets, working closely with the kitchen leads to address any issues or concerns.
Complete post-event reports summarizing service performance, guest feedback, and any incidents or issues encountered during events.
Complete billing for events as directed by Event Management.
Perform all responsibilities of the Server and/or Asst. Server.
Other duties as directed.

Health and Safety:

Works in a manner that protects their health and safety, the safety of fellow employees, and members.
Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures.
Uses personal protective equipment and clothing as directed by the Club.
Reports any workplace hazards and dangers to the Supervisor.
Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

Member Service:

Assists members and guests in a helpful, efficient, friendly, and enthusiastic manner when providing services.
Assists to provide an excellent experience for Club members and guests.

Qualifications

At least 5 years of serving experience in hospitality-related industry, as well as prior experience in leading events and banquets is required; Private Club experience is an asset
Food Handler’s certification and Smart Serve certification required
Strong multi-tasking abilities and organizational skills; exceptional interpersonal and communication skills
Must have basic knowledge of Safety and Sanitation Regulations, and knowledge related to the food and beverage menus
Must have the ability to provide an advanced level of customer service, and maintain performance standards and professionalism during peak periods and stressful situations
Advanced knowledge of the POS system

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Full-time

Pay: $22.01 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

food & beverage banquet manager jobs in columbus

Banquet Lead

General Manager - Restaurant

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Food & Beverage Supervisor (Permanent, Full Time)

Food & Beverage Supervisor (One-Year Contract, Full Time)

Restaurant Operations and Events Manager

Banquet Server

General Manager

Restaurant Server (P/T, must be able to work weekends & holidays

Executive Sous Chef

Server Assistant

F&B Support

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