Columbus Food and beverage attendant/supervisor Jobs – 1 Openings This Week

Restaurant Attendant
InnVest Hotels Limited —Markham, ON
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RPN - Holland Gardens
Verve Senior Living —Bradford, ON
Has obtained a recognized nursing license (RPN licensing) and in good standing with College of Nurses of Ontario (CNO). Minimum of grade 12 education required.
$25.76 an hour
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Registered Practical Nurse (RPN)
Verve Senior Living —Markham, ON
Has obtained a recognized nursing license (RPN licensing) and in good standing with College of Nurses of Ontario (CNO). Minimum of grade 12 education required.
$28.35–$31.29 an hour
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House Person (Housekeeping)
Sonesta —Toronto, ON
Ensure compliance with federal, provincial and local laws regarding health and safety services. Competitive Short- and Long-term disability program.
$23.27–$25.86 an hour
14d
Breakfast Attendant: Part Time
Spark By Hilton Toronto Airport —Etobicoke, ON
Serve as a pleasant, hospitable host, greet guests and provide assistance. Provide personalized service to all guests. Return reusable food supplies to storage.
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Restaurant Attendant

InnVest Hotels Limited
Markham, ON

Quick apply

Job details

Permanent

Skills

Food Handler Certification
Smart Serve

Full job description

MAJOR DUTIES AND RESPONSIBILITIES

Provide personalized service to all guests.

Responsible for setting up and maintaining the Bistro as per brand standards

Follow menu requirements as provided by the brand

Preparing foods such as fresh fruit, breads, pastries, coffee

Setting up serving dishes/trays, utensils, cups and other paper products

Setting out/arranging cold food, such as pastries, cereals, etc.

Preparing and setting up hot food items

Restocking items consistently throughout the breakfast hours and for the next day

Maintain the breakfast area in a clean condition during the hours of operation

sanitizing tables and chairs as they are vacated

Washing serving equipment and returning to storage

Check the cleaning frequency chart and do the required cleaning each day.

Function as a pleasant, hospitable host by greeting guests and offering assistance.

Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.

Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.

Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.

Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.

Certification Required: Food Handler Certification & Smart Serve

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Restaurant Attendant

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