Columbus Head chef Jobs – 6 Openings This Week

Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
Head Chef/Manager
Vedanta Living Bowmanville —Bowmanville, ON
- $55,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
6d
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
9d
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Restaurant management
- English
Quick apply
Head Chef
Draco —Markham, ON
- $16–$23 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
2d
Executive Chef – Mexican Restaurant
Mexican Amigos —Richmond Hill, ON
- $50,000–$80,000 a year
- Weekends as needed
- Spanish
- Sanitation
- Restaurant management
- Store discount
- Flexible schedule
Quick apply

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Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Kitchen Manager/Head Chef
Boston Pizza Milton —Milton, ON
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments.
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4d

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Head Chef
Helliwell Hall —St. Catharines, ON
Collaborate with the marketing team to promote the menu through social media, special events, and community partnerships. Job Type: Full-Time | Permanent.
$70,000–$90,000 a year
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Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
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Head Chef

Lucille's Ajax
Ajax, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Discounted or free food
On-site parking

Skills

Cost management
Food management
Inventory management
Food service staff training and mentoring
Sanitation
Cooking
English
Cost control
High school diploma or GED
Hiring
Bachelor's
Meal preparation
Quality Control
Mentoring
Purchasing
Budgeting
Training & development
Ordering supplies
Food safety
Leadership
Restaurant experience
Team motivation
Communication skills
Professional kitchen experience
Team coordination

Full job description

Lucille's Ajax - coming soon! **** We are recruiting**** Head-Chef - Executive Chef

The Head Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Head Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Responsibilities

Menu Development and Planning:

Create and update menus in collaboration with the culinary team.
Ensure menus are in line with current food trends and customer preferences.
Develop and implement new recipes and techniques.

Kitchen Management:

Supervise kitchen staff, including chefs, sous chefs, and other kitchen workers.
Organize and coordinate the activities of the kitchen team.
Ensure proper training of all kitchen personnel.
Enforce health and safety standards in the kitchen.

Food Preparation and Quality Control:

Oversee the preparation, cooking, and presentation of meals.
Ensure consistent quality and presentation of dishes.
Conduct regular tastings and quality checks.
Maintain high standards of hygiene and cleanliness.

Inventory and Cost Control:

Manage food inventory and order supplies as needed.
Monitor food costs and implement cost control measures.
Ensure all kitchen operations adhere to budget guidelines.

Customer Interaction:

Interact with customers to get feedback on food quality and service.
Adjust recipes and menus based on customer feedback.

Administrative Duties:

Maintain records of food costs, inventory, and personnel.
Prepare reports on kitchen activities, including performance, costs, and quality standards.
Collaborate with management to align culinary activities with overall business goals.

Team Leadership and Development:

Lead, motivate, and mentor kitchen staff.
Foster a positive and productive work environment.
Handle staffing issues and participate in hiring processes.

Qualifications & Requirements

Education: Culinary degree from an accredited institution preferred.
Experience: Minimum of 5-10 years of experience in a high-volume culinary environment, with at least 3 years in a leadership role.

Skills

Strong culinary skills and creativity.
Excellent leadership and team management abilities.
Knowledge of food safety and sanitation regulations.
Proficiency in budgeting, cost control, and inventory management.
Strong communication and interpersonal skills.
Ability to work in a fast-paced, dynamic environment.
English (spoken & written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

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Head Chef/Manager

Executive Chef

Head Chef

Executive Chef – Mexican Restaurant

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