columbus kitchen lead/cook Jobs – 59 Openings This Week

Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Director of Culinary Services
Kingsway Place —Aurora, ON
- $70,000–$75,000 a year
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
5d
Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
- $70,000 a year
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
5d
Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
- $17.60–$18.60 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
Early Cook (38506001)
Sodexo Canada Ltd —Whitby, ON
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
11d
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
3d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Weekend Cook (1 Year Contract)
Madison Community Services —Toronto, ON
- $22.25 an hour
- Weekends only
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
4d
Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
- $19.50 an hour
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
5d
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
- From $22.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
2d
Kitchen Supervisor (Full-time) -PCK
Great Canadian —Pickering, ON
- $26.25–$30.30 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
4d
Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $24.38 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
6d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
5d
Supervisor, Environmental Services & Dietary (3216282)
Sodexo Canada Ltd —Whitby, ON
- $53,750–$58,750 a year
- Full-time
- Supervising experience
- Time management
Quick apply
Lead Catering Cook
L-Eat Catering —North York, ON
- $23–$25 an hour
- Full-time
- Sales
- English
- Organizational skills
- Paid time off
- Flexible schedule
Quick apply
COOK
SOUTHBRIDGE HOMES —Port Hope, ON
- From $23.26 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Food & Beverage (F&B) Manager
Can Cassius —Toronto, ON
- $5,000–$6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
14h
Cook
Pelican Events and Catering —Oshawa, ON
- $17.20–$21.00 an hour
- Full-time
- Sales
- Inventory management
- Customer service
Quick apply
Community Centre Kitchens Supervisor
Warden Woods Community Centre —Scarborough, ON
- $30 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
5d
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Oshawa, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Line Cook
Haute Goat —Newtonville, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Communication skills
- Store discount
- Flexible schedule
Quick apply
1d
3rd Cook (part-time)-PCK
Great Canadian —Pickering, ON
- $18.78–$23.48 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Communication skills
4d
Restaurant Chef
Italian Restaurant (North York) —North York, ON
- $68,000–$72,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Paid time off
Quick apply
8d
Cook (Full Time)
GRANITE CLUB —North York, ON
- $22.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
Quick apply

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Head Chef

Haugen's Chicken & Ribs BBQ
Port Perry, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Menu development
Food Handler Certification
Cooking
English
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen lead/cook jobs in columbus

Head Chef

Director of Culinary Services

Kitchen Manager

Line Cook

Early Cook (38506001)

Seasonal Cook I (3 months' contract)

Chef De Partie - Mediterranean

Weekend Cook (1 Year Contract)

Experienced Part-time Line Cook

Cook (Part-time/Casual)

Kitchen Supervisor (Full-time) -PCK

Cook 2

Executive Sous Chef

Supervisor, Environmental Services & Dietary (3216282)

Lead Catering Cook

COOK

Sous Chef

Food & Beverage (F&B) Manager

Cook

Community Centre Kitchens Supervisor

Shift Supervisor - Ontario Only

Line Cook

3rd Cook (part-time)-PCK

Restaurant Chef

Cook (Full Time)

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