Columbus Lead sanitation worker Jobs – 16 Openings This Week

Sanitation Lead Hand (Nights)
Tradition Fine Foods Ltd. —Scarborough, ON
- $24–$25 an hour
- Weekends as needed
- Microsoft Excel
- Sanitation
- Forklift
- Disability insurance
- Dental care
Quick apply
Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
Department Manager, Produce - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
FULL TIME Overnight Cleaner- Monday to Friday - 11:00 pm -7:00 am
Sodexo Canada Ltd —Ajax, ON
- $18.75 an hour
- Full-time
- English
- Communication skills
Quick apply
Cook
Southlake Health —Newmarket, ON
- $30.73–$34.42 an hour
- Customer service
- Cooking
- High school diploma or GED
- Dental care
1d
Concessions Supervisor | Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $19.00–$20.50 an hour
- Part-time
- Basic math
- Cash handling
14d
Project Manager, MB
Mary Browns —Markham, ON
- $80,000–$110,000 a year
- Full-time
- Microsoft Excel
- PMP
- Engineering
- Disability insurance
- Dental care
Quick apply
Food Service Supervisor
Tim Hortons | Company #501414 —Markham, ON
- Full-time
- Management
- Restaurant management
- Supervising experience
Quick apply
7d
Lead Cook
Aramark —Markham, ON
- Basic math
- Cooking
- Supervising experience
4d
Lead Hand- Pilot Coffee
Aramark —Toronto, ON
- $17.60–$19.29 an hour
- Sanitation
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Dishwasher
Aramark —Newmarket, ON
- Weekends as needed
- Sanitation
- Communication skills
- Kitchen experience
12d
Food Service Supervisor
Aramark —Scarborough, ON
- $17.60–$24.00 an hour
- Weekends as needed
- Basic math
- Sanitation
- Organizational skills
5d

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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
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4d
Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
This leadership role involves overseeing all aspects of kitchen operations, ensuring the delivery of authentic and high-quality dishes, and maintaining an…
$90,000–$120,000 a year
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7d

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Sanitation Lead Hand (Nights)
Tradition Fine Foods Ltd. —Scarborough, ON
Forklift driving/safety training (certificate) would be an asset. Problem solving attitude and ability to develop more cost effective cleaning procedures.
$24–$25 an hour
Quick apply
Experienced Lead Cook
Lakefield College School —Lakefield, ON
Safe Food Handler certification is required. Must be able to obtain food safety certification. Maintains excellent customer service and positive attitude…
$24–$26 an hour
Quick apply
18h

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Sanitation Lead Hand (Nights)

Tradition Fine Foods Ltd.
Scarborough, ON

Quick apply

Job details

Permanent | Full-time

Benefits

RRSP match
Disability insurance
Dental care
Paid time off
Company events
Vision care
Life insurance
On-site parking

Skills

Computer operation
Microsoft Excel
Sanitation
Forklift
High school diploma or GED
Computer skills
Manufacturing
Communication skills

Full job description

Sanitation Lead Hand

Location: Scarborough, Ontario (onsite 5 days/week)

Rate: $24.00 to 25.00 per hour

Vacancy: Replacement

Work Schedule: Night Shift plus some weekends when required.

About Us:

Tradition Fine Foods Ltd. is a second-generation family-owned company founded in 1982, based in Scarborough, Ontario. We are a market leader in thaw and serve baking technology, specializing in frozen sweet goods like muffins, croissants, and pastries for retail, foodservice, and contract manufacturing. We are known for our high-quality products, innovation, and advanced manufacturing capabilities.

Our vision is “to provide an unparalleled manufacturing solution experience to the world’s leading food companies and brands”. We have close to 180,000 sq feet of leading-edge bakery production space, in which we produce exceptional bakery products including bars, croissants, pastries, muffins, and brownies for retail and foodservice customers.

Our team creates outstanding value for our customers through innovative solutions, collaborative partnerships, and leading-edge technology, which separates us from other co-manufacturers. We are passionate leaders who love to win, care about our customers and our team members, and take exceptional pride in delivering with excellence in everything we do!

Why Join Us:

Tradition offers a competitive salary and a comprehensive benefits package (health, dental, life, and disability), alongside a commitment to professional growth and career progression. Employees gain access to an RRSP employer match after six months and enjoy unique time-off perks, including four annual personal days and a paid day off for their birthday.

Job Statement

Supervise and coordinate activities of sanitation personnel.

Job Requirements

Accountable for plant sanitation, plant cleaning and house keeping
Knowledgeable about SSOP’s & responsible for implementing new SSOP’s
Ensure that work safety, food safety and personal safety requirements are met
Working closely with the Sanitation Supervisor, provide sanitation team members with training in cleaning methods according to SSOP’s
Supervise sanitation team and follow up to check if jobs are complete
Must be able to communicate effectively, verbally and in writing, with managers, supervisors and team members regarding safety issues and assigned daily tasks
Problem solving attitude and ability to develop more cost effective cleaning procedures
All other duties as required
Heavy lifting is required (up to 25kg)
May be required to stand for long periods of time
May be required to perform repetitive motions
May engage in bending, stooping or squatting
Due to the environment, must be able to work in various weather and temperature conditions which include extreme heat, humidity and cold
Must be able to work in tight or enclosed spaces

Health and Safety

Conduct work in a Safe and Responsible manner.
Participate in all Health and Safety, GMP and HACCP training as required.
Report any accidents, incidents and unsafe/hazardous conditions to your leadhand/supervisor.
Report any damages of property and machinery to your supervisor.
Ensure that you understand how and when to use the Personnel Protective Equipment (PPE) that is located in your work area.
Ensure you comply with OHSA, WSIB, MOL regulations and/or laws that govern “workers” responsibilities in the workplace and comply with Tradition Fine Foods Ltd. Safety Rules and Good Manufacturing Practices, and HACCP Programs

Qualifications

Education equivalent to the completion of grade 12
Must have basic Maintenance and Math skills
1 – 3 years previous manufacturing Sanitation experience (preferably in food)
Experience in a plant supervisory position (preferably in food manufacturing) would be a strong asset
Ability to maintain working relationship with coworkers and subordinates
Available for shift work
Forklift driving/safety training (certificate) would be an asset
Must maintain good attendance
Must have good communication skills
Must have basic computer skills – Word, Excel etc.
Flexible to work different work schedules when needed
Work Schedule: Nights plus some weekends when required.

Disclosure of AI Use: Please be advised that we use artificial intelligence (AI) tools to help screen and assess applicants for this position.

Interview Process: If you are interviewed for this position, you will be notified of your hiring status (whether a decision has been made) within 45 days of your last interview. [BS1]

We are committed to creating accessible environments for our team members, candidates and customers. Requests for accommodation can be made at any stage of application and employment processes.

Job Types: Full-time, Permanent

Pay: $24.00-$25.00 per hour

Benefits:

Company events
Dental care
Disability insurance
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Ability to commute/relocate:

Scarborough, ON M1L 3Z5: reliably commute or plan to relocate before starting work (required)

Application question(s):

Will you now or in the future require sponsorship for employment status?

Experience:

food manufacturing: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

lead sanitation worker jobs in columbus

Sanitation Lead Hand (Nights)

Head Chef

Department Manager, Produce - Northern Canada

FULL TIME Overnight Cleaner- Monday to Friday - 11:00 pm -7:00 am

Cook

Concessions Supervisor | Part-Time | Tribute Communities Centre

Project Manager, MB

Food Service Supervisor

Lead Cook

Lead Hand- Pilot Coffee

Executive Sous Chef

Dishwasher

Food Service Supervisor

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