columbus line cook/dishwasher Jobs – 10 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
6d
Line Cook/Prep Cook
Sea Salt Seafood Cafe —Ajax, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
11d
Line Cook
Moxies —Newmarket, ON
- $18–$19 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Cook
Kinton Ramen Markham —Markham, ON
- $17.60 an hour
- Part-time
- Bilingual
- Cooking
- English
Dining Service Attendant
Verve Senior Living —North York, ON
- $18.23 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Quick apply
9d

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Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
Quick apply
Line Cook/Prep Cook
Lightcaster Taphouse + Eatery —Orangeville, ON
Assist with prep and stocking. $17.60–$21.50 per hour (based on experience)*. Positive attitude and professional approach to teamwork.
$17.60–$21.50 an hour
Quick apply

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Line Cook
Angel's Diner —Orangeville, ON
Orangeville, ON L9W 1J7: reliably commute or plan to relocate before starting work (required). Employment Status: *Full Time, Part Time, Exempt or Non-Exempt.
$18–$20 an hour
Quick apply
Line Cook/Prep Cook
Ajisen Ramen —Vaughan, ON
As part of the kitchen team, your primary responsibility is to complete food orders in a timely and efficient manner. Prior experience making ramen a plus.
$17.60–$21.00 an hour
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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
6 days ago

Skills

Food handling
Customer service
Sanitation
Cooking
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

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