columbus line cook (seasonal) Jobs – 17 Openings This Week

Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
10d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
1d
Summer Line Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Prep Cook/Line Cook
Trail Hub —Uxbridge, ON
- $20–$24 an hour
- Temporary
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
9d
Line Cook/Prep Cook
Scarborough Convention Centre —Scarborough, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
2d
Line Cook
Haute Goat —Newtonville, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Communication skills
- Store discount
- Flexible schedule
Quick apply
9d
Food Truck Line Cook & Crew Member
Donias Donair —Toronto, ON
- From $17.60 an hour
- Seasonal
- Cooking
- Food service
- In-person
Quick apply
Line Cooks - Emerald Hills
ClubLink —Stouffville, ON
- Part-time
- Customer service
- Organizational skills
- Communication skills
Quick apply
7d
Chef de Partie (CDP)/ Line Cook
Cedar Brae Golf Club —Scarborough, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
6d
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Chef de Partie
ēst Restaurant —Toronto, ON
- From $18 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
Quick apply
7d

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Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
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Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
Strong understanding of cooking techniques, timing, and food safety standards. Maintain a clean, organized, and food-safe workspace at all times.
From $19 an hour
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Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
Strong understanding of cooking techniques, timing, and food safety standards. Maintain a clean, organized, and food-safe workspace at all times.
From $19 an hour
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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Line Cook& Chef De Partie

Isaiah Tubbs Resort
North York, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Benefits

Discounted or free food
Company events
On-site parking

Skills

French
Food Handler Certification
Cooking
Class G Licence
Communication skills

Full job description

Job description

Attention all talented chef de parties and line cooks!

Relocation to Prince Edward County Required Prior to start Date

1642 County Rd 12, Prince Edward, ON K0K 2T0

Start Date: May 1st - June 15th

Seasonal Resort Position in Prince Edward County Ontario

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our onsite restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with our new executive chef, we are looking for passionate individuals to join our team in various roles:

Join our culinary team to prepare and cook delicious dishes that delight our guests, working in a fast-paced environment that values teamwork and efficiency.

As part of our team, you'll thrive in a supportive environment that encourages collaboration, creativity, and personal growth. Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

Position Summary

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high quality dishes that delight our guests. You will work in a fast paced environment, collaborating with fellow team members to ensure timely and exceptional service. The ideal candidate will have a passion for food, attention to detail, and a desire to learn and grow within the culinary field.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards, ensuring that every plate is a work of art that complements the stunning waterside backdrop
Assist the sous chef and Executive chef in executing unique and mouthwatering dishes that will not only tantalize taste buds but also offer a feast for the eyes amidst the inspiring views
Maintain a clean and organized workstation, following proper food handling and sanitation guidelines to ensure the highest quality and safety standards
Collaborate with the culinary team to ensure smooth kitchen operations, contributing to a seamless dining experience for our guests
Stay updated with the latest culinary trends and techniques, bringing fresh ideas to the table that harmonize with the natural beauty surrounding our restaurant

Requirements

Previous experience as a line cook in a fast-paced kitchen environment, with a passion for culinary arts and a dedication to delivering exceptional dining experiences that resonate with the breathtaking waterside location
Strong knowledge of cooking techniques, flavor profiles, and ingredient combinations, allowing you to create dishes that harmonize with the natural beauty of our surroundings
Ability to work well under pressure and meet strict deadlines, maintaining the highest standards even during busy periods
Excellent communication and teamwork skills, fostering a harmonious and collaborative kitchen environment that complements the serenity of the waterside setting
Comfortable lifting up 50 lbs.
Standing for extended periods during shifts
Performing repetitive tasks, bending, lighting, and stairs

Join our talented team and be a part of the culinary renaissance in this beautiful waterside resort town. We offer competitive compensation, a supportive work environment, and endless opportunities for growth and creativity amidst the backdrop of stunning views.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected]. If contacted for an employment opportunity, please advise if you require accommodation at any stage of the recruitment process.

Job Type: Full-time

Pay: $17.60-$24.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

Overtime pay
Tips

Benefits:

Discounted or free food
Staff accommodation
On-site parking
Free use of onsite amenities

We provide uniforms and name tags, and outerwear, depending on the needs of the position.

If you are a creative and driven culinary professional looking to join a passionate team, we want to hear from you!

Flexible language requirement:

French (not required)

Schedule:

Day shift
Evening shift
Holidays
Morning shift

Experience:

Cooking: 1 year (preferred)

License/Certification:

Food Handler Certification (required)

Work Location: In person

Job Types: Full-time, Part-time, Seasonal
Contract length: 3-6 months

Pay: $17.50-$24.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Company events
Discounted or free food
On-site parking

Application question(s):

Are you willing to submit to a criminal background check?
Can you provide work references?

Licence/Certification:

Class G Licence (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook (seasonal) jobs in columbus

Line Cook& Chef De Partie

Line Cook at Private Golf Club (seasonal)

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Pastry Chef / Baker

Summer Line Cook - Toronto Beach Club

Prep Cook/Line Cook

Line Cook/Prep Cook

Line Cook

Food Truck Line Cook & Crew Member

Line Cooks - Emerald Hills

Chef de Partie (CDP)/ Line Cook

Line Cooks/Banquet Cooks

Chef de Partie

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