Columbus Lounge and banquet Jobs – 7 Openings This Week

Banquet Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Hotel
Quick apply
Food & Beverage Server
Upper Unionville Golf Club —Markham, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick apply
Banquets Supervisor
Markham Suites Hotel Limited —Markham, ON
- $48,000–$55,000 a year
- Weekends as needed
- Customer service
- Hotel
- Human resources
Quick apply
Third Cook - Full Time
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $21.58–$22.08 an hour
- Weekends as needed
- English
- Hotel
- Cleaning
Quick apply
Third Cook
Markham Suites Hotel Limited —Markham, ON
- $21.58–$22.08 an hour
- Weekends as needed
- English
- Hotel
- Quality Control
Quick apply

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Banquet Supervisor

Hilton Markham Suites Conference Centre & Spa
Markham, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Customer service
Coaching
Restaurant management
Schedule management
Client services
Hospitality Management
Human resources
Customer service orientation
Banquet experience
Recruiting
Training & development
Guest services
College diploma
Positive reinforcement
Guest issue resolution
Team motivation
Communication skills
Client interaction
Smart Serve

Full job description

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking an energetic, self-motivated individual to join our Banquet Operational team. Are you passionate about providing exceptional guest experience? If your answer is “Yes”, we would like to meet you. The successful candidate must be a true service professional committed to the highest levels of guest satisfaction.

The Hilton Toronto/Markham is a full-service property seeking a vibrant and dedicated Banquet Supervisor who will also assist with restaurant & lounge supervision on occasion.

Some of the duties include:

Implements Company's high level of standards throughout the banquet team, ensuring guest satisfaction and maximizing revenues.
Ensures all laws and regulations pertaining to the food service industry and hotel policies and procedures are adhered to.
Successful problem solver for both guests/customers and colleagues concerns.
Assists in recruiting, training, developing, scheduling and supervising of banquet service staff.
Provides strong leadership through positive reinforcement, training, and coaching.
Assists with managing labour expenses within productivity guidelines.
Motivates employees and develops strong channels of communication by maintaining good relations and encouraging team spirit and empowerment.
Leads a team of dedicated professionals to ensure the highest quality experience is provided to guests/customers.

Job Requirements:

Two years previous Banquet experience in a comparable unionized hotel environment preferred
College Diploma in Hospitality or Food & Beverage preferred
Dedicated to providing excellent guest/customer service.
Excellent communication and people skills required.
Ability to lead and motivate employees.
Knowledge of food, wine, spirits, and an understanding of culinary terms
Smart Serve certification is required
Flexible schedule (AM, PM, weekends and holidays).
Enthusiastic customer service attitude with attention to detail.
Strong Team player.
Maintains integrity, dependability and accountability

Hilton Toronto/Markham Suites is an Equal Opportunity Employer and values diversity in the workplace. As such, all applicants that qualify will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or any other status or characteristics protected by the Human Rights Code.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, and the Human Rights Code, Hilton Toronto/Markham Suites will provide accommodations to applicants with disabilities through the recruitment, selection and/or assessment process. Accommodations are available on request for candidates taking part in all aspects of the selection process. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

This job posting is for an active existing vacancy in the Banquets Department.

We would like to thank all applicants for their interest, however, only those who are legally eligible to work in Canada and those selected for an interview will be contacted.

Job Types: Permanent, Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lounge and banquet jobs in columbus

Banquet Supervisor

Food & Beverage Server

Banquets Supervisor

Third Cook - Full Time

Third Cook

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