Columbus Nutritional care aide Jobs – 5 Openings This Week

Dietary Aide
Mon Sheong Foundation —Scarborough, ON
- From $22.18 an hour
- Part-time
- Hospitality
- English
- Food service
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Coordinator, Food & Nutrition Service
Shepherd Village Inc —Toronto, ON
- Word processing
- English
- Supervising experience
Quick apply
8d

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Nutritional Care Manager
Springdale Country Manor —Peterborough, ON
Demonstrate commitment to the home and residents by recognizing that hours and days of work may be altered from time to time, based on the needs of the home.
$30–$32 an hour
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RECE Site Supervisor Before and After School
St Gabriel Child Care Centres of Woodbrigde —Woodbridge, ON
The Site Supervisor of St. Gabriel Child Care manages and supervises the sites operations and the children’s educational program, with all inter-related…
$27–$32 an hour
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Dietary Aide
Riverview Manor —Peterborough, ON
Valid ‘safe food handling’ certificate from an approved certification. Knowledge of the nutritional care needs of the Long Term care resident and demonstrated…
$23.09 an hour
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13d
Dietary Aide - Alternative Level of Care (Church)
Humber River Health —Greater Toronto Area, ON
Ability to lift, pull and push weights of 25lbs or more frequently throughout shift. Excellent attendance and discipline free record required.
$27.76–$28.31 an hour

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Dietary Aide

Mon Sheong Foundation
Scarborough, ON

Apply Now

Job details

Part-time

Skills

Mandarin
Hospitality
Food Handler Certification
Cantonese
Post-secondary education
English
Nutrition
Food service
Restaurant experience
Communication skills

Full job description

Position Summary:

Report to Manager / Supervisor of Nutrition and Dietary Services; prepare and serves food for the residents; maintain the highest quality standard of food production, cleanliness, and sanitation standard of work area and equipment.

Main Duties:

Prepare, serve meals to residents;
Maintain cleanliness and sanitation standard of all kitchen equipment;
Notify Supervisor / Cook if food / supply inventory is low;
Receive, label, store, and check food and supplies in proper storage areas;
Prepare food, snack, and dessert for regular, texture modified and therapeutic diets;
Ensure foods served are palatable and at right temperature with the right portion sizes served;
Prepare dining areas by setting tables, filling condiment containers and delivering food to tables as necessary;
Report safety hazards immediately to the supervisor;
Clean up dining room, wash equipment, collect and remove garage from kitchen;
Follow the assigned daily cleaning and work activity schedule;
Attend staff meetings, committee meetings and in-service training as required;
Assist in updating residents’ nutritional information as assigned;
Assist in maintaining records for the dietary operation;
Other duties as assigned.

Qualifications:

Valid Food handler certificate
Institutional, health care, restaurant, or hospitality food service experience
Or one of the following qualifications:
– students hired on a seasonal or part-time basis, who have successfully completed a food handler training program;
– persons who meet the qualifications as cook; or
– persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Other education requirements are specified in the Fixing Long-Term Care Act, 2021
Experience working in long-term care/health care setting, institutional, health care, restaurant, or hospitality food service;
Good interpersonal and communication skills;
Proficiency in oral and written English.
Cultural sensitive and ability to speak Cantonese/Mandarin in addition to English would be an asset.
Able to lift 25 pounds.
Able to pull/push a 500-pound food warming cart.
Long periods of standing, walking and repeated bending

Reason of Posting: Replacement

Salary Starting Rate: $22.18/Hour

Note: We thank all candidates for their interests. However, only those selected for interviews will be contacted. No telephone calls, please. No automated software or AI tools are used during the screening process.

Disclaimer: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act . If contacted for an employment opportunity or testing, please advise Human Resources if require accommodation.

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Dietary Aide

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Coordinator, Food & Nutrition Service

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