columbus part time banquet lead Jobs – 8 Openings This Week

Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
- $22.01 an hour
- Full-time
- Serving
- Hospitality
- Sanitation
- Dental care
- Paid time off
12d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Restaurant Operations and Events Manager
Ruth's Chris Markham —Markham, ON
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Coordinator, Athletic Club and Sports Programs
Variety Village —Scarborough, ON
- $48,000–$52,000 a year
- Weekends as needed
- CPR Certification
- First Aid Certification
- Organizational skills
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
10d
Food & Beverage Supervisor
One King West Hotel & Residence —Toronto, ON
- From $50,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Dental care
- Paid time off
Quick apply
General Manager
Ruth's Chris Markham —Markham, ON
- $90,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour
6d

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Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
Located in North Toronto, the club consists of over 4,000 members, with a strong presence in both the local and international social and sporting community.
$22.01 an hour
12d
Lead Banquet Server - 1025
Vrancor —Oakville, ON
Lead the setup and execution of banquet events in accordance with hotel and brand standards. The Holiday Inn Oakville @ Bronte is seeking an experienced and…
$18.00–$19.50 a year
Quick apply

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Banquet Lead

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time
12 days ago

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Vision care

Skills

Serving
Hospitality
Food Handler Certification
Sanitation
Organizational skills
Communication skills
Smart Serve

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to deliver exceptional experiences, inspired by our warm and welcoming culture to our members. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the club consists of over 4,000 members, with a strong presence in both the local and international social and sporting community.

The Club is looking for an experienced Banquet Lead to join our Food & Beverage Department. Banquet Leads are responsible for positive member interactions while serving members in a friendly and efficient manner and play an integral role in ensuring our members have exceptional event experiences. At all times, Banquet Leads are expected to be attentive to member needs, making them feel welcome, comfortable, important, and relaxed. Banquet Leads are responsible for ensuring accurate banquet set up in reflection of the BEOs.

Responsibilities

Lead the event set-up and ensure floorplan accuracy, service needs, décor, bar requirements are in place according to event specifications (BEO).
Coordinate event set-up and take down activities with servers, kitchen staff, and facilities staff.
Conduct pre-event walkthrough to ensure all elements for event are in place according to event specifications.
Collaborate closely with Event Management to address any issues or concerns during events and implement solutions to ensure guest satisfaction.
Conduct regular inspections of event spaces and service areas to ensure cleanliness, organization, and adherence to club standards.
Maintain accurate records of event details, including guest counts, special requests, and service notes.
Assist in maintaining inventory levels for banquet supplies, including glassware, flatware, and linens, and report any shortages or damages to Event Management.
Train staff on service standards, procedures, and club policies ensuring consistency and excellence in service delivery.
Maintain strong communication with the kitchen leaders – Executive Chef, Senior Sous Chef, Sous Chef and/or Chef de Partie to serve as liaison between kitchen and staff.
Communicate pop-up special requirements, dietary restrictions and other guest requests to the kitchen leads throughout the event.
Monitor food quality and presentation during banquets, working closely with the kitchen leads to address any issues or concerns.
Complete post-event reports summarizing service performance, guest feedback, and any incidents or issues encountered during events.
Complete billing for events as directed by Event Management.
Perform all responsibilities of the Server and/or Asst. Server.
Other duties as directed.

Health and Safety:

Works in a manner that protects their health and safety, the safety of fellow employees, and members.
Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures.
Uses personal protective equipment and clothing as directed by the Club.
Reports any workplace hazards and dangers to the Supervisor.
Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

Member Service:

Assists members and guests in a helpful, efficient, friendly, and enthusiastic manner when providing services.
Assists to provide an excellent experience for Club members and guests.

Qualifications

At least 5 years of serving experience in hospitality-related industry, as well as prior experience in leading events and banquets is required; Private Club experience is an asset
Food Handler’s certification and Smart Serve certification required
Strong multi-tasking abilities and organizational skills; exceptional interpersonal and communication skills
Must have basic knowledge of Safety and Sanitation Regulations, and knowledge related to the food and beverage menus
Must have the ability to provide an advanced level of customer service, and maintain performance standards and professionalism during peak periods and stressful situations
Advanced knowledge of the POS system

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Full-time

Pay: $22.01 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Work Location: In person

Apply Now

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part time banquet lead jobs in columbus

Banquet Lead

Lead Cook-Supervisor/Line Cook/Prep Cook

Restaurant Operations and Events Manager

Coordinator, Athletic Club and Sports Programs

Executive Sous Chef

Food & Beverage Supervisor

General Manager

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