Columbus Purchasing control workers Jobs – 11 Openings This Week

Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
Dietary Aide Permanent Parttime
Extendicare —Oshawa, ON
- Part-time
- English
- Food service experience
Quick apply
Dietary Aide Permanent Part time
Extendicare —Oshawa, ON
- Part-time
- English
- Food service experience
Quick apply
Sr. Buyer
Magna International —Newmarket, ON
- $70,000–$85,000 a year
- Full-time
- Engineering
- Bachelor's
- Continuous improvement
Quick apply
14d
Engineering Manager
Marriott International, Inc —Markham, ON
- $77,475–$107,000 a year
- Full-time
- Engineering
- Hotel
- High school diploma or GED
Analyst, Customs
Magna International —Newmarket, ON
- $70,000–$80,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- High school diploma or GED
Quick apply
11d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Pharmacy Technician
Michael Garron Hospital —Toronto, ON
- From $32.64 an hour
- Temporary
- Oracle
- Inventory management
- Microsoft Office
Millwright (Certified)
Magna International —Concord, ON
- $35–$42 an hour
- Overtime
- Schematics
- Maintenance
- Forklift
Quick apply

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Dietary Aide Permanent Parttime
Extendicare —Oshawa, ON
Applicants must have a Food Service Worker Certificate or be enrolled in the FSW program. To provide people with the care they need, wherever they call home.
Quick apply
Dietary Aide Permanent Part time
Extendicare —Oshawa, ON
Applicants must have a Food Service Worker Certificate or be enrolled in the FSW program. To provide people with the care they need, wherever they call home.
Quick apply

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Kitchen Coordinator - Bridge Housing
The Busby Centre —Barrie, ON
Working collaboratively with the housing team, the Kitchen Coordinator helps create a kitchen that serves as a welcoming community space where participants can…
$26–$28 an hour
Quick apply
3d
Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
From $65,000 a year
Quick apply

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Head Chef

Lucille's Ajax
Ajax, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Discounted or free food
On-site parking

Skills

Inventory management
Sanitation
Cooking
English
High school diploma or GED
Bachelor's
Team management
Budgeting
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Lucille's Ajax - coming soon! **** We are recruiting**** Head-Chef - Executive Chef

The Head Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Head Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Responsibilities

Menu Development and Planning:

Create and update menus in collaboration with the culinary team.
Ensure menus are in line with current food trends and customer preferences.
Develop and implement new recipes and techniques.

Kitchen Management:

Supervise kitchen staff, including chefs, sous chefs, and other kitchen workers.
Organize and coordinate the activities of the kitchen team.
Ensure proper training of all kitchen personnel.
Enforce health and safety standards in the kitchen.

Food Preparation and Quality Control:

Oversee the preparation, cooking, and presentation of meals.
Ensure consistent quality and presentation of dishes.
Conduct regular tastings and quality checks.
Maintain high standards of hygiene and cleanliness.

Inventory and Cost Control:

Manage food inventory and order supplies as needed.
Monitor food costs and implement cost control measures.
Ensure all kitchen operations adhere to budget guidelines.

Customer Interaction:

Interact with customers to get feedback on food quality and service.
Adjust recipes and menus based on customer feedback.

Administrative Duties:

Maintain records of food costs, inventory, and personnel.
Prepare reports on kitchen activities, including performance, costs, and quality standards.
Collaborate with management to align culinary activities with overall business goals.

Team Leadership and Development:

Lead, motivate, and mentor kitchen staff.
Foster a positive and productive work environment.
Handle staffing issues and participate in hiring processes.

Qualifications & Requirements

Education: Culinary degree from an accredited institution preferred.
Experience: Minimum of 5-10 years of experience in a high-volume culinary environment, with at least 3 years in a leadership role.

Skills

Strong culinary skills and creativity.
Excellent leadership and team management abilities.
Knowledge of food safety and sanitation regulations.
Proficiency in budgeting, cost control, and inventory management.
Strong communication and interpersonal skills.
Ability to work in a fast-paced, dynamic environment.
English (spoken & written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

purchasing control workers jobs in columbus

Head Chef

Dietary Aide Permanent Parttime

Dietary Aide Permanent Part time

Sr. Buyer

Engineering Manager

Analyst, Customs

Executive Sous Chef

Pharmacy Technician

Millwright (Certified)

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