39
restaurant sous chef jobs in columbus
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
7d
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
1d
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
9d
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
9d
Toronto Cricket Skating and Curling Club —Toronto, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
Mar'aa —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Management
- High school diploma or GED
- Leadership
- Dental care
8d
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
18h
Cogir Senior Living Canada —Newmarket, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Pump House Grille Co —Mississauga, ON
- $50,000.00–$88,669.58 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
1d
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
The Miller Tavern —North York, ON
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
14d
3G8 The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
Verve Senior Living —North York, ON
- $47,380 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
2d
Toronto Beach Club (New) —Toronto, ON
- $50,000–$60,000 a year
- Overtime
- Dental care
- Tuition reimbursement
Quick apply
The Thornhill Club —Thornhill, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- From $23.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
22h
Nola Eatery Bar —Toronto, ON
- $40,702.06–$67,839.75 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
10d
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- $50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
5d
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- From $41,720.96 a year
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
9d
Nola eatery & bar —Toronto, ON
- $17.20–$22.00 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Related jobs to explore
Based on your search for restaurant sous chef
THE EPICUREAN —Niagara-on-the-Lake, ON
They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season. Must have previous work experience in this field.
$19.33–$26.00 an hour
Quick apply
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
Quick apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
THE EPICUREAN —Niagara-on-the-Lake, ON
They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season. Must have previous work experience in this field.
$19.33–$26.00 an hour
Quick apply
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
Quick apply
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