Columbus Seasonal food & beverage supervisor Jobs – 2 Openings This Week

Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$53,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
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Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that…
$45,000–$53,000 a year
Quick apply

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General Labourer/Winery Hand
Arterra Wines Canada —Niagara Falls, ON
Maintain a continuous flow of product to optimize bottling, packaging, and incoming grape processing operations. High school diploma or equivalent preferred.
$18.50–$25.50 an hour
4d
Seasonal Outbound Selector
Kawartha Dairy —Bobcaygeon, ON
Fill orders from warehouse stock, complete order receipts, and assemble orders to be shipped. Discount on products sold in our retail stores, free daily dairy…
$20.81 an hour
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Seasonal Floor Manager - Toronto Beach Club

Toronto Beach Club (New)
Toronto, ON

Quick apply

Job details

Full-time

Skills

Business Management
Post-secondary education
Presentation skills
Hospitality Management
Organizational skills
Business
Communication skills

Full job description

Toronto Beach Club is currently looking for a SEASONAL FLOOR MANAGER to join our FOH team! This role is based on a 4 month contract and is open to immediate availability

The FLOOR MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

DUTIES AND RESPONSIBILITIES:

Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
Recruit, train, orient Front of House staff; oversee continual training and performance management
Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
Develop employees by establishing performance expectations, providing ongoing coaching and recognizing solid performers
Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery

SKILLS AND QUALIFICATIONS:

2 years’ experience in the field as a Manager or Supervisor, in a similar environment
Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
Sommelier accreditation or wine education is also an asset
Strong leadership abilities; a positive outlook; passion for “the biz”
Well-developed problem solving and decision-making capabilities; exceptional organizational skills; keen attention to detail
Solid communication skills, verbal, written and presentation
Strong work ethic and self-motivated; high degree of integrity
Ability to multi-task, and change priorities constantly as needed, in a fast-paced environment

WHY WORK FOR US?

Competitive Wages
FUN Team and Culture

TORONTO BEACH CLUB recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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Seasonal Floor Manager - Toronto Beach Club

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