Columbus Site leader food services (chef) Jobs – 4 Openings This Week

Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
- From $75,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Wellness program
Quick apply
3d
Sous Chef
Moxies —Toronto, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Dental care
- Flexible schedule
Quick apply
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- Continuous improvement
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply

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Chef Manager
Dexterra —Toronto, ON
You have SafeCheck advanced food safety certification or HACCP certification. This position is safety sensitive and requires drug and alcohol testing and a…
$30–$35 an hour
Quick apply
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
From $24.50 an hour
Quick apply

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Chef De Cuisine

Kiss the Cook Catering Inc.
Scarborough, ON

Quick apply

Job details

Full-time
3 days ago

Benefits

Wellness program
Discounted or free food
On-site parking

Skills

Operations management
Food management
Team leadership
Food service staff training and mentoring
Sanitation
Cooking
Process improvement
Product development
Production planning
Training & development
Chef experience
Food safety
Leadership
Professional kitchen experience
Hotel experience

Full job description

Kiss the Cook Catering is seeking an experienced, hands-on Chef de Cuisine to help lead our growing culinary operation.

We are a Scarborough/GTA catering and events company with strong growth plans over the next 5 to 10 years. We are looking for a mature, creative, organized culinary leader who can support daily production, high-end event execution, menu development, and team leadership. We are looking for someone who wants stability and long term growth with our company

The Chef de Cuisine will report directly to the Executive Chef and help manage approximately 30 culinary staff across our commissary kitchen and onsite catered events.

Responsibilities include:

Leading daily kitchen operations

Managing production for catered events

Supporting high-end onsite event execution

Training and developing cooks, sous chefs, and prep staff

Maintaining food quality, consistency, presentation, and portion standards

Assisting with menu design and new product development

Improving prep systems, workflow, organization, and accountability

Supporting food cost, labour control, inventory, and waste reduction

Ensuring food safety and sanitation standards are met

Requirements:

Minimum 10 years of progressive culinary experience

Experience in catering, events, banquets, hotels, commissary kitchens, or high-volume premium food service

Previous senior leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, Banquet Chef, or similar

Strong team leadership and training ability

Creative, organized, hands-on, and calm under pressure

Strong understanding of production planning, event timing, and kitchen systems

We offer:

Competitive salary $75,000 to start

Wellness benefits

Bonus and gratuity growth potential

Long-term advancement opportunity

More stability than traditional late-night restaurant kitchens

Opportunity to help shape the future of an established and growing catering company

If you are a skilled culinary leader looking for a stable, creative, and growth-oriented opportunity, we would like to hear from you.

Please apply with your resume and a brief note about your catering, event, or senior culinary leadership experience.

Pay: From $75,000.00 per year

Benefits:

Discounted or free food
On-site parking
Wellness program

Work Location: In person

Quick apply

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site leader food services (chef) jobs in columbus

Chef De Cuisine

Sous Chef

Chef de Partie (CDP)

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