Columbus Sommelier / Jobs – 4 Openings This Week

Floor Manager - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
- Dental care
Assistant Manager/Sommelier
Paese —North York, ON
- From $45,000 a year
- Full-time
- Restaurant
Quick apply
2d
Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$53,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
Quick apply
Floor Manager - Miller Tavern Yonge St.
Miller Tavern Yonge St —Toronto, ON
- $45,000–$50,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
- Dental care
- Tuition reimbursement

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Restaurant Manager
Germain Hotels —Toronto, ON
Coach, mentor and inspire the front-of-house team through hands-on leadership, real-time feedback, onboarding, training and ongoing development.
$70,000–$88,000 a year
Quick apply
14d
Winery Associate - Inniskillin Wines, Niagara-on-the-Lake
Arterra Wines Canada —Niagara Falls, ON
Share wine stories, answer guest questions, and help guests find their perfect bottle. A team-first mindset and guest-first attitude.
$18 an hour

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Floor Manager - Mar'aa Yorkville

Mar'aa
Toronto, ON

Apply Now

Job details

Full-time

Benefits

Dental care

Skills

Business Management
Post-secondary education
Presentation skills
Hospitality Management
Organizational skills
Business
Communication skills

Full job description

We are looking for a FLOOR MANAGER to join our FOH team!!!

The FLOOR MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

DUTIES AND RESPONSIBILITIES:

Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
Recruit, train, orient Front of House staff; oversee continual training and performance management
Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
Develop employees by establishing performance expectations, providing ongoing coaching and recognizing solid performers
Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery

SKILLS AND QUALIFICATIONS:

2 years’ experience in the field as a Manager or Supervisor, in a similar environment
Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
Sommelier accreditation or wine education is also an asset
Strong leadership abilities; a positive outlook; passion for “the biz”
Well-developed problem solving and decision-making capabilities; exceptional organizational skills; keen attention to detail
Solid communication skills, verbal, written and presentation
Strong work ethic and self-motivated; high degree of integrity
Ability to multi-task, and change priorities constantly as needed, in a fast-paced environment

WHY WORK FOR US?

Competitive Wages
Medical/Dental Group Health Benefits

Mar'aa Yorkville recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Apply Now

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sommelier / jobs in columbus

Floor Manager - Mar'aa Yorkville

Assistant Manager/Sommelier

Seasonal Floor Manager - Toronto Beach Club

Floor Manager - Miller Tavern Yonge St.

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