columbus sous/jr. sous chef Jobs – 7 Openings This Week

Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
7d
Senior Sous Chef
The Miller Tavern —North York, ON
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
11d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
4d
Junior Sous Chef/ CDP
The Thornhill Club —Thornhill, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Junior Sous Chef
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- From $41,720.96 a year
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
6d

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3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and…
$20.25–$25.31 an hour
10d
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Sous Chef
Taps Public House —Mississauga, ON
This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative…
$58,000–$63,000 a year
Quick apply
10d
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
From our 7,500 sq. ft. facility, we produce fresh prepared meals, salads, sandwiches, proteins, sauces, baked goods, and large-scale catering items for cafés,…
$24–$26 an hour
Quick apply
7d

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Sous Chef

Kasa Moto
Toronto, ON

Apply Now

Job details

Full-time

Skills

Hospitality
Food handling
Food Handler Certification
Cooking
Presentation skills
Food safety
Leadership
Communication skills
Time management

Full job description

About Us:

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.

What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

Position Summary

We are seeking an experienced and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering an exceptional culinary experience. The Sous Chef plays a key leadership role in maintaining food quality, training and developing the kitchen team, upholding health and safety standards, and ensuring smooth day-to-day execution in a high-volume, upscale dining environment. This posting is for a future vacancy/talent pool and not for a currently existing role.

Salary range: $55,000 – $70,000 per year, based on experience, qualifications, and overall fit.

What You'll Do:

Create an environment that is positive, professional, and team-oriented for both employees and guests
Uphold our culinary, service, and hospitality standards at all times
Support the Head Chef in the day-to-day management of all kitchen activities, including preparation, production, and service execution
Lead, coach, and train kitchen team members to ensure consistency, accountability, and growth
Remain composed and solutions-focused during peak service hours in a fast-paced environment
Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and taste
Assist in the preparation, development, and execution of menu items and features
Oversee mise en place, station readiness, and kitchen organization for service
Ensure all assigned menu items are prepared in an efficient and consistent manner
Help manage ordering, inventory, and proper stock levels to support service and minimize waste
Support food cost controls and efficient kitchen operations
Maintain the highest standards of cleanliness, sanitation, and organization in all areas of the kitchen
Ensure all kitchen equipment is properly maintained, clean, and in good working order
Have extensive knowledge of cooking temperatures and general food safety regulations
Enforce company policies, kitchen standards, and all applicable health and safety regulations
Step into a leadership role in the absence of the Head Chef, as required

What You’ll Need:

2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior line cook leadership role in a full-service, high-volume, or upscale dining environment
Strong leadership skills with the ability to motivate, coach, and develop team members
Excellent communication and interpersonal skills
Strong organizational and time management skills with the ability to multitask effectively
Ability to work well under pressure in a fast-paced, detail-oriented kitchen
Results-oriented with strong problem-solving abilities
Strong attention to detail and commitment to consistency, quality, and presentation
Solid understanding of kitchen operations, food costing, inventory, and ordering practices
Extensive knowledge of cooking temperatures, food handling, sanitation, and health and safety regulations
Culinary degree or diploma and/or equivalent education and practical experience is an asset
Flexible availability is required, including days, nights, weekends, and holidays
Food Handler Certification is required or must be obtained
Must be legally eligible to work in Canada

Why Join Us

Group health benefits
Exclusive discounts
Career advancement opportunities in a growing environment
And more!

Pay: $55,000.00-$70,000.00 per year

Apply Now

Refine Your Search

sous/jr. sous chef jobs in columbus

Sous Chef

Chef De Partie

Senior Sous Chef

Junior Sous Chef

Junior Sous Chef/ CDP

Junior Sous Chef

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