columbus sous chef/line cook Jobs – 17 Openings This Week

Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
6d
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
- $47,380 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Sous Chef - Don Mills Retirement Residence
Verve Senior Living —North York, ON
- $51,368.00–$51,368.55 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
9d
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Line Cook - Seasonal
Cineplex —Whitby, ON
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
16h
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
12d
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Communication skills
9d
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
9d
Line/Prep Cook
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- $19–$21 an hour
- 8 hour shift
- CPR Certification
- Heavy lifting
- First Aid Certification
- Dental care
Quick apply
6d
Second Cook
The Broadview Hotel —Toronto, ON
- $20.47 an hour
- Weekends as needed
- Hotel
- Leadership
- Restaurant experience
Quick apply
5d
Chef de Partie
ēst Restaurant —Toronto, ON
- From $18 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
Quick apply
9d
Line Cook
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
10d
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply

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Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
Quick apply
8d
Line Cook / Chef de Partie
LOCALE RESTAURANTS —Aurora, ON
LOCALE AURORA & KING CITY are Italian based, quality driven restaurants offering upscale-casual dining in York Region. We are adding to the culinary team and…
$19.50–$22.00 an hour
Quick apply
1d

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Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
Quick apply
8d
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Management and coaching of BOH staff.
$53,700–$57,000 a year
Quick apply

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Sous Chef

Linny's
Toronto, ON

Apply Now

Job details

Full-time
6 days ago

Skills

Hospitality
Food Handler Certification
Cooking
Food safety
Communication skills
Kitchen experience

Full job description

Who We Are

BIG HUG Hospitality, the team behind MIMI Chinese and Sunnys Chinese, is proud to operate Linny’s, a distinctive restaurant located on the Ossington strip.

Linny’s combines the elegance of a mid-century steakhouse with the comfort of an old-world deli. With a nostalgic and sophisticated atmosphere, the restaurant’s decor and ambiance pay tribute to a bygone time. Every detail of the space and experience is crafted with care.

Our mission is simple. We are in the experience business. Our people-first culture inspires and empowers our team to deliver moments that matter in an environment focused on exceptional guest experiences. Together, we continue to build a best-in-class hospitality experience at Linny’s.

The Linny’s menu balances familiar steakhouse classics with timeless deli staples. We are looking for inspired, energetic individuals who are passionate about the industry, dedicated to providing exceptional guest experiences, and committed to creating lasting memories for every guest.

What you will find at Linny’s is an energetic, passionate team that works together to create an innovative atmosphere and redefine the true meaning of hospitality.

This posting is for a currently existing vacancy.

What You'll Do

Support the Head Chef in overseeing daily kitchen operations
Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities
Monitor inventory levels and complete biweekly inventory assessments in coordination with the Head Chef
Maintain FIFO practices, dating and organization systems, cleaning schedules, and stock levels
Ensure the kitchen is clean, organized, and maintained to the highest standards
Collaborate with Head Chef and Creative Director on menu development
Coach, guide, and support the development of junior kitchen team members
Communicate performance, training, and development matters on a regular basis
Promote clear communication and help maintain a safe, respectful, and positive working environment

What You'll Need

Previous experience in a Sous Chef, Junior Sous Chef, Lead Line Cook, or similar kitchen leadership role
Strong culinary skills and the ability to support daily kitchen operations
Experience coaching, guiding, and supporting junior kitchen team members
Strong understanding of food safety, FIFO practices, inventory control, and kitchen organization
Positive attitude, strong communication skills, and the ability to work effectively in a fast-paced environment
Food Handler Certificate
Authorization to work in Canada
An interest in learning about and contributing to Linny’s steakhouse and deli-inspired menu

Why Join Us

Opportunity to grow within our organization as we continue to conquer and expand our Restaurant Group!
Full-time group health benefits after probation
Daily staff meal
Supportive, passionate, and experienced hospitality team

Pay: $50,000.00-$60,000.00 per year

Apply Now

Refine Your Search

sous chef/line cook jobs in columbus

Sous Chef

Line Cook& Chef De Partie

Sous Chef (Full-Time) - Canterbury Place

Line Cook

Sous Chef - Don Mills Retirement Residence

Chef De Partie

Line Cook - Seasonal

Sous Chef

Line Cook at Private Golf Club (seasonal)

Line Cook

Line Cook

Line/Prep Cook

Second Cook

Chef de Partie

Line Cook

Prep Cook

Line Cooks/Banquet Cooks

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