Columbus Sous chef / first Jobs – 16 Openings This Week

Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
- $55,000–$65,000 a year
- Weekends as needed
- Hotel
- Supervising experience
- Computer skills
- Disability insurance
- Dental care
Quick apply
13d
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office
Sous Chef
VIVA Retirement Communities —Toronto, ON
- $27 an hour
- Weekends as needed
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Paid sick leave
Quick apply
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
7d
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Dishwasher (Permanent, Full-Time)
Donalda Club —Toronto, ON
- $19–$20 an hour
- Weekends as needed
- AI
Quick apply
Dishwasher
VIVA Retirement Communities —Toronto, ON
- $19.40 an hour
- Weekends as needed
- Customer service
- English
- Paid sick leave
Quick apply
Dining Room Server - Part Time
Greenview Retirement Residence —Toronto, ON
- $20.48 an hour
- Part-time
- High school diploma or GED
- Food service experience
- In-person
- Paid time off
- Employee assistance program
Quick apply
3h
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- $18.50–$22.00 an hour
- Full-time
- CPR Certification
- Inventory management
- Cooking
Quick apply
9d

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Sous Chef
Charcoal Group of Restaurants —Peterborough, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
5d
Sous Chef
Beertown Public House Whitby —Whitby, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
5d

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
Oversees and organizes kitchen ingredients to ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized…
From $55,000 a year
Quick apply
6d

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Full-time Sous Chef

Thermea Spa Village Whitby
Whitby, ON

Quick apply

Job details

Full-time

Full job description

Full-time Sous Chef at Thermea Spa Village Whitby

We have taken the spa experience and transformed it into a wellness village. Thermea Spa Village Whitby is familiar, feels like home and allows its guests to escape the hectic pace of modern life. Our spa village is the first of its kind, with state-of-the-art installations and at its core, buildings reminiscent of a distant past, when life was strongly connected with nature and steeped in traditions. Our spa village, a twist on traditional spa culture, combines unique experiences inspired by rituals found around the globe with a distinctively Canadian character—a peaceful hideaway for our guests, not too far from home.

We have a current opening for a Sous Chef

It takes a village, join us.

When you work at Thermea Spa Village, you are not just gaining a job—you are finding a family. We pride our community on being one of the warmest and most welcoming—and, our guests truly do appreciate it. We go out of our way to provide excellent care to our guests, as well as our artisans.

What we stand for

Our mission is to give our guests a moment’s rest by offering them refuge, away from the pressures of modern life where they may rediscover their own well-being and, as a result, live a happier and longer life. Your role as an artisan of our spa village is to cultivate peace. We are passionate and dedicated team players here at Thermea Spa Village. Always enthusiastic, helpful, conscientious, discrete—and most of all, respectful. We deeply care about everyone—guests and fellow artisans alike—in our wellness village.

What we need

Reporting to the Executive Chef, the Sous Chef plays a key leadership role in managing culinary teams and supporting Front of House artisans to ensure seamless service and a memorable guest experience. The incumbent oversees scheduling, assists in the smooth running of operations, and helps establish and maintain standards and procedures. They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring compliance with hygiene, health, and safety regulations.

A successful leader in this role demonstrates integrity, communicates with clarity and empathy, and fosters a culture of collaboration between kitchen and service teams. With energy, adaptability, and a positive mindset, they inspire confidence while remaining resilient under pressure. By mentoring and developing their people, recognizing achievements, and leading with authenticity, they create an environment where individuals feel valued, motivated, and empowered to thrive.

You will support the elevation of our culture through the lens of our pillars: The best in wellness | The feeling of somewhere else | A trouble-free experience | In a natural state.

What you’ll do

Management Activities

Oversee food preparation and cooking operations across multiple kitchens and restaurants, ensuring accuracy, consistency, and exceptional quality.
Establish, implement, and enforce departmental and corporate policies, procedures, and standards.
Identify and recommend methods to improve efficiency and optimize workflows.
Conduct daily inspections of kitchen facilities to ensure full compliance with hygiene, sanitation, health, and safety regulations.
Provide hands-on support to the team, particularly during peak service periods.
Actively solicit and address guest feedback, resolving concerns promptly to maintain high satisfaction levels.
Assist with food preparation and service as required, leading by example on the line.
Perform other related duties as assigned.

Leadership and Collaboration

Partner with the Executive Chef to set priorities, manage workloads, and develop work schedules that align with operational and financial goals.
Support the recruitment, selection, training, development, and performance evaluation of staff.
Supervise and motivate team members to foster a positive, professional, and growth-oriented work environment.
Contribute to recipe development, menu planning, and plate presentation; provide training on new dishes and ongoing feedback to ensure consistency.
Stay informed on emerging food and beverage trends and introduce innovative ideas to enhance the culinary offering.
Cultivate and maintain strong relationships with suppliers and industry partners to support operational excellence.

Compensation

Annual compensation for the role is expected to be in the range of $60,000-$80,000
Free Thermal Experience *
Health Insurance *
Some conditions apply

When

You will work a varying schedule, so flexibility is required (days, evenings, weekends, holidays are a must).

At Thermea spa village we are committed to fostering an inclusive, accessible environment, where all employees and guests feel valued, respected and supported. Accommodations are available upon request for candidates throughout the hiring process. If you require an accommodation, we will work with you to meet your needs.

The use of AI may be applied during the recruitment process only to provide an overall job suitability score. It will not be used to choose or discard applicant

Quick apply

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sous chef / first jobs in columbus

Full-time Sous Chef

Sous Chef

Culinary Management | Yonge Sheppard Centre

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Executive Sous Chef

Sous Chef

Service Manager

Sous Chef

Senior Line Cook

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Dishwasher (Permanent, Full-Time)

Dishwasher

Dining Room Server - Part Time

Prep Cook

On Call Kitchen Assistant

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